Ol' Kountry Cafe, 42 W Myers Blvd, Mascotte, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
8/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/02/2011.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/02/2011.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Raw wood shelf need to be sealed
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs over ready to eat foods
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of service changing date
|
6/2/2011 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler and freezer
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Outer openings not protected with self-closing doors. Backdoor
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
5/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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