- Intermediate - No certified food manager for establishment. **Warning** At callback- no CFM for establishment. At PFOC- no CFM for establishment
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** At callback- 5 employees working/ engaged in food prep (one dishwasher) with no certified food manager on duty. At PFOC- no CFM on duty, 10 food handling employees onsite
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At PFOC - no state employee training for establishment
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10/31/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Intermediate - Observed: Intermediate - No certified food manager for establishment. **Warning** At callback- no CFM for establishment. At PFOC- no CFM for establishment.
- Intermediate - Observed: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** At callback- 5 employees working/ engaged in food prep (one dishwasher) with no certified food manager on duty. At PFOC- no CFM on duty, 10 food handling employees onsite.
- Intermediate - Observed: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At PFOC - no state employee training for establishment
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10/31/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. AC requested 10-31-2014 **Admin Complaint**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. AC requested 10-31-3014 **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. AC Requested 10-31-2014 **Admin Complaint**
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10/31/2014 | Complaint Partial | Administrative complaint recommended |
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - No certified food manager for establishment. **Warning** At callback- no CFM for establishment.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** At callback- 5 employees working/ engaged in food prep (one dishwasher) with no certified food manager on duty.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple throughout establishment.
- Basic - Employee eating in a food preparation or other restricted area. Dishwasher was eating sweet potato while washing dishes.
- Basic - Food stored on floor. Boxes in walk in freezer.
- Basic - No copy of latest inspection report available.
- Basic - Objectionable odors in bathroom. Extremely strong, sulfur like Odor in women's bathroom.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On walk in cooler shelf.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm bucket by hand sink dishwashing area.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Utensil not reaching 160°.
- High Priority - Live, small flying insects in food preparation area. Multiple throughout kitchen
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand sink front of kitchen has detergent inside and bottle of powder, hand sink by dishwasher had hose and drain line inside, hand sink by cooler had shirt over top. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. AC requested on 7/15 **Admin Complaint**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. AC request 7/15. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. AC requested on 7/15. **Admin Complaint**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle on floor by handsink in dishwashing area, multiple throughout.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp dishwasher not reaching 180° wash
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07/15/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tile missing. By walk in cooler. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over onions. Moved by manager. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Multiple. **Warning**
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5/13/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack in dry storage room not inverted. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins on both dish racks.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler in kitchen. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in bar area near soda fountains. **Corrected On-Site**
- High Priority - Live flies in kitchen. Flies in kitchen and both bar areas. Operator has contacted Orken to treat flies.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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