- Basic - Backflow device missing, mop sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing, mop sink, soda machine, 3 compartment.
- Basic - Ice scoop improperly stored, corrected on site.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wiping cloths not in sanitizer. corrected on site.
- High Priority - Toxic substance/chemical stored by or with food, sanitizer next to oil, "Corrected on site".
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by pots and pans.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Leaking pipe at plumbing fixture, handwash sink.
- Basic - No conspicuously located ambient air temperature thermometer in ric unit.
- High Priority - Toxic substance/chemical stored by or with food, hair gel. Corrected on site.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and refrigerators, corrected on site.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of ice inside freezer, pizza section.
- Basic - Cutting board has cut marks and is no longer cleanable, pizza unit.
- Basic - Equipment in poor repair, missing handle on RIC, pizza
- Basic - Reach-in cooler gasket torn/in disrepair, RIC, prep area.
- Basic - Soil residue build-up on nonfood-contact surface, storage shelves, prep area and bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit, freezer, condenser leaking, COS.
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. COS
- Basic - Leaking pipe at Rif condensor leaking, do not place food in this unit until fixed, ice build up.
- Basic - Soil residue build-up on nonfood-contact surface, RIC gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice scoop's holder.COS
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.Q.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.Bar, Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Plumbing system in disrepair.Reach in frezer condersor leaking. Ice build up.Do not place any Phf in this unit until fixed.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauce, reach in cooler.
- Critical - Stop Sale issued due to adulteration of food product.3 pounds of dough, reach in frezer. Corrected On Site.Products discarded.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.2nd hood tag missing
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.no tag
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.employee discarded Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles improperly stored.lids not inverted Corrected On Site.
- Observed single-service articles improperly stored.take outs not inverted Corrected On Site.
- Observed utensils in poor condition.broken ice scoop/voluntarily discarded by mgr Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to manager Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.all certificates expired 10/13/11
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.under front counter
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.under counter/front
- Observed personal care item stored with food.purse/sugar Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.fries freezer Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up.reach in freezer
- Critical - Observed handwash sink used for purposes other than handwashing.bottle caps in it Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
- Observed personal care item stored with food.phone on prep Corrected On Site.
- Observed residue build-up on nonfood-contact surface.reach in gaskets
- Observed single-service articles improperly stored.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.reach in
- Critical. Handwash sink not accessible for employee use at all times.trash can blocking
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salad ric
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.trashcan blocking
- Observed personal care item stored with food.purse prep shelf
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
- Critical. No Certified Food Manager for establishment. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sandwiches phf
- Critical. Observed uncovered food in holding unit/dry storage area.chicken nuggets ric
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.bar
- Observed single-service articles improperly stored.plates
- Plumbing system in disrepair.one hw sink others available
- Critical. Handwash sink not accessible for employee use at all times.blocked by cart
- Critical. Handwash sink not accessible for employee use at all times.blocked Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.has dish detergent bottle in it. bar
- Critical. Observed handwash sink used for purposes other than handwashing.cups on it/bar
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.unplugged Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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