- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Onions **Corrected On-Site**
- Basic - Ice buildup in chest freezer.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working container of food not labeled in English. Rice
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken above vegetables and cooked beef/ pork
|
09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead flying insects in glue trap hanging from ceiling near walk in cooler.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Prep cooler at cook line.
- Basic - Stored food not covered in walk-in cooler. Cut vegetables.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Fresh garlic-in-oil held at greater than 41 degrees Fahrenheit. Product left out of temperature control less than 2 hours. corrective action taken: product placed in cooler to chill.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over sauce buckets.
|
5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on shelves at ware washing area. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
|
2/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Buckets of food stored on floor in walk-in cooler. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer. **Warning**
- Basic - Food debris/dust/soil residue on shelves at cookline and ware washing area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of plastic food containers. **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken, egg rolls cut cabbage. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Warning**
- High Priority - Container of medicine improperly stored on cookline. **Corrected On-Site** **Warning**
- High Priority - Fresh garlic-in-oil mixture held at greater than 41 degrees Fahrenheit. 54 F; less than 30 minutes, helf a cookline. corrective action taken: product placed in cooler. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Red sani-buckets. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature. Raw chicken over raw shrimp, walk in cooler. Raw chicken, raw beef, over pasta, reach in freezer **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At front conter. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
12/3/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in dry storage area not covered. Open bags. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meats stored over vegetables.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rice spoon. **Corrected On-Site**
|
7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about New Hong Kong, 380 S Sr 434 Ste 1016, Altamonte Springs, FL »