- Basic - Light not functioning. Hood
- Basic - Paper towel used as liner for food container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Corn beef hash, cooked ham walkin cooler
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. French onion soup
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. White chest freezer
- Basic - Food stored on floor. Walkin freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Produce cooler
- Basic - Stored food not covered in walk-in cooler. French onion soup
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade guard soiled with old food debris.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk flour **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes walkin freezer **Warning**
- Basic - Clean equipment stored on floor. Chill stick walkin freezer **Corrected On-Site** **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Ice block in walkin freezer **Warning**
- Basic - Food stored on floor. Brownies **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/1/2013 | Routine - Food | Warning Issued |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Cookline prep
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2-door fruit reachin cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Dishroom Corrected On Site.
- Critical - Observed mislabeled spray bottle. dishroom Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon 49 F Discarded Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed dented/rusted cans. ketchup sent back. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over produce inside 1 door cooler near dishwashing area. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. green beans in dry storeroom. Corrected On Site.
- Critical - Observed food stored on floor. bread inside walkin freezer. Corrected On Site.
- Critical - Observed food stored on floor. pasta in dry storeroom.
- Observed nonfood-contact equipment in poor repair unit leaking water inside 3 door cooler in kitchen .
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over brownies inside 2 door cooler in bakery. Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside walkin cooler. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Ceiling tile missing. near dry storeroom.
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1/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and cheese inside walkin cooler. Corrected On Site.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Vacuum breaker mising at hose bibb. outside back door.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed unlabeled spray bottle. in bar area. Corrected On Site.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin freezer
- Observed nonfood-contact equipment in poor repair Oven door Kitchen
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. Stockroom
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline
- Critical. Hand wash sink lacking proper hand drying provisions. Cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. Serverline
- Observed attached equipment soiled with accumulated grease. Hood filters
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Observed raw animal food stored over cooked food. Beef over sauces walkin cooler
- Critical. Observed food stored on floor. Stockroom
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Servers making toast
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. Serverline
- Critical. Observed toxic item stored in food preparation area. WD40 cookline
- Critical. Observed unlabeled spray bottle.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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