Mcdonald's, 4294 N Alafaya Tr, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S
Type: Permanent Food Service
Address: 4294 N Alafaya Tr, Orlando, FL 32817-2140
License #: 5804644
Total inspections: 16
Last inspection: 07/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. Ceiling tiles missing in kitchen area, crew are finishing up wiring work.
  • Basic - Trash receptacles not provided where needed in establishment.
07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. Cookies. **Corrected On-Site**
3/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing, located in rear of building underneath double tank drainage. **Corrected On-Site**
  • Basic - French fry dispenser slimy/mold-like build-up on dispensing Shute. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair, next to salad prep station.
  • Basic - Single-service articles not stored inverted or protected from contamination. To-go burger boxes in dry storage area. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer, pork patties for the McRib. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
10/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed mislabeled spray bottle. Degreaser labeled as sanitizer. Corrected On Site.
10/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw hamburger stored with open sausage in reach-in freezer. Corrected On Site.
  • Critical - Observed toxic item stored by food. Corrected On Site.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
  • Critical - Vacuum breaker mising at hose bibb. Dumpster area.
6/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. Fan cover in walk-in cooler. Corrected On Site.
  • Observed open dumpster lid.
  • Wet mop not hung to dry. Corrected On Site.
1/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat sanitizer.
  • Critical - No conspicuously located thermometer in holding unit. Two door upright reach-in cooler. Corrected On Site.
  • Critical - Observed buildup on soda dispensing nozzles. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing foods. Corrected On Site.
9/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.CAF`STATION Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.CAF`HWS USED AS DUMP SINK Corrected On Site.
4/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Raw animal food not properly separated from ready-to-eat food.OPEN BAG OF GRILLED MUSHROOMS AND OPEN BAG OF COOKED BACON IN CONTACT WITH OPEN RAW GROUND BEEF (SIDE BY SIDE)IN DROP IN FREEZER Corrected On Site.
  • Observed ice scoop with handle in contact with ice.IN DT Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.EMPLOYEE HANDLED RAW CHICKEN WITH GLOVES, DISCARDED THE GLOVES AND WAS READY TO HANDLE COOKED CHICKEN WITHOUT WASHING HANDS Corrected On Site.BROUGHT TO MGRS ATTENTION AND HE ASKED HER TO WASH HANDS PRIOR TO HANDLING THE COOKED CHICKEN
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.COFFEE POTS Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.UTENSIL HANDLES FACING ALL DIRECTIONS
10/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CANADIAN BACON AT 67 F IN RIC(MGR DISCARDED),SWISS CHEESE AND SLICED TOMATOES AT 47 F AT PREP TABLE.EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE FOR SWISS CHEESE AND SLICED TOMATOES.
  • Critical. Observed raw animal food stored over ready-to-eat food.OPEN BAG OF RAW CHICKEN ON TOP OF OPEN RTE COOKED SAUSAGE AND EGG MIX IN WALK IN FREEZER Corrected On Site.
  • Critical. Observed food stored on floor.2 BOXES STORED ON FLOOR IN WALK IN FREEZER Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.O11/3/2009 STEAKS AND GROUND BEEF IN WALK IN FREEZER WERE NOT COVERED AND ON 04/09/2010 SEVERAL BOXES OF STEAKS,GROUND BEEF,APPLE PIES AND McRIB NOT COVERED. Corrected On Site. Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine.BLACK SLIME BUILDUP ON ICE CHUTE IN ICE MACHINE 2X Repeat Violation.
  • Critical. Observed buildup of slime on SODA dispensing nozzles IN DINI ROOM ON 11/3/2009 AND ON 04/08/2010 ICE TEA DISPENSING NOZZLE IN DINING ROOM. Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb IN DISH WASHING AREA.
  • Ceiling tile missing.ABOVE MULTIPLEX
  • Observed wall soiled with accumulated black debris in dishwashing area.
4/9/2010Routine - FoodAdministrative complaint recommended
  • Critical. No conspicuously located thermometer in holding unit.RIC BY PREP TABLE Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.STEAKS AND GROUND BEEF IN WIF Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.AFTER LAYING 10:1 MEAT WORKER DISCARDED GLOVES AND PUT ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
  • Observed employee with no hair restraint.MANAGER PREPARING FOOD WITHOUT HAIR RESTRAINT
  • Critical. Chlorine sanitizer not at proper minimum strength for WASH CLOTH. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin. Repeat Violation.
  • Critical. Observed buildup of slime on soda dispensing nozzles.IN DINING ROOM Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. HANDLE SIDE DOWN IN ONE CONTAINER AND FACING ALL DIRECTIONS IN ANOTHER Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLASTIC SPOONS AT COFFEE STATION STORED IN CONTAINER FACING ALL DIRECTIONS Corrected On Site.
  • Light not functioning. RIC AT FRONT COUNTER
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.200 PPM WC Corrected On Site.
11/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Routine - FoodAdministrative complaint recommended
No report available. 7/10/2008Routine - FoodInspection Completed - No Further Action

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