- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins in dry storage **Repeat Violation**
- Basic - Ceiling tile missing. Dry storage
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Yogurt cooler
- Basic - There are trays on the floor
- High Priority - Displayed food not properly protected from contamination. Margarine setting out without sneeze guard
- High Priority - Live, small flying insects in food preparation area. 1 live in food area **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bagels
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. White napkins
- Basic - Food stored on floor. Liquid eggs
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- High Priority - Displayed food not properly protected from contamination. The bread container is not designed as an effective sneeze guard
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No soap provided at handwash sink.bar
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4/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Case of apples and orange in use
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Open dumpster lid.
- Basic - There is a cloth used to drain dishes on at 3 bin sink **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. There are unwrapped apples on Buffett without sneeze guard
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- High Priority - Raw animal food stored over ready-to-eat food. There is raw frozen eggs over ready to eat bagels.
- Intermediate - Manager lacking proof of food manager certification. Susan
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Yogurt unit
- Basic - Open dumpster lid.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. There isa new refrigeration unit ordered
- Basic - There is no signage for taking a cleanplate for each trip tothe bauffet
- High Priority - Displayed food not properly protected from contamination. Apples are not protected on buffet
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot items have no sneeze guard
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall.dryer area is non sealed drywall
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.yogurt unit
- Basic - Single-service articles not stored inverted or protected from contamination.coffee stirrers
- High Priority - Displayed food not properly protected from contamination.apples
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bread rack
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Displayed food not properly protected from contamination. ineffective sneeze guards on rggs,buiscuits,etc
- Critical - Displayed food not properly protected from contamination.apples on buffett
- Critical - Displayed food not properly protected from contamination.ineffective sneeze guards on bread tray
- Critical - Electrical outlet missing cover broken in laundry room by pirtable fanFor reporting purposes only.
- Food-contact surface not smooth and easily cleanable.shelves in c0oler are rusty. 2 door
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.paige
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.other breakfast employee
- Observed employee with no hair restraint.
- Observed leaking pipe at plumbing fixture.bar handsink
- Observed open dumpster lid.
- Critical - Observed purse on top of butter in cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination.stirrers
- Observed single-service articles stored without protection from contamination.straws next to dirty sneakers Corrected On Site.
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8/21/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop is on a towel on too of the ice bin Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.bar utensild stored on wet towel Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.1 food employee on site
- Critical - Manager lacking proof of Food Manager Certification.bartender
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bartender
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.wash-sanitize-rinse was how it was set up Corrected On Site.
- Critical - Observed food stored on floor.observed case of gravy on the floor
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.observed saran wrap on the floor in dry storage
- Observed single-service articles stored without protection from contamination.unwrapped coffee filters on top of the ice bin
- Observed single-service items stored on floor.observed to go cups in the box on the floor in dry storage
- Critical - Observed utensils drying on cloth
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.400ppm Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bread container doors open out
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination.sneeze guard ineffective ,food in customer meeze range. Eggs, donuts and gravy
- Critical - Manager lacking proof of Food Manager Certification.carlos
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.bamboo in bar
- Observed single-service articles improperly stored.spoons have eating end exposed
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Large gaps under doors and between doors front lobby
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wood under styrofoam plates
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Observed hole in ceiling.by water heate
- Critical. Manager lacking proof of Food Manager Certification.Locked in office Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fans
- Critical. No handwashing sign provided at a handsink used by food employees.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.bamboo Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers, gauges, test kits provided
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/11/2008 | Routine - Food | Warning Issued |
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