Martini Bar, 500 Brickell Key Dr, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: MARTINI BAR
Type: Permanent Food Service
Address: 500 Brickell Key Dr, Miami, FL 33131
License #: 2328259
Total inspections: 12
Last inspection: 3/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.added bar
  • Intermediate - No soap provided at handwash sink.
 3/4/2014Routine - FoodWarning Issued
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
 4/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored in ice used for drinks. Corrected On Site.
 4/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
 6/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed wet wiping cloth used to wipe tableware or carry-out containers.
  • Critical. Observed handwash sink used for purposes other than handwashing.
 1/8/2010Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/22/2008Routine - FoodInspection Completed - No Further Action

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