- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler across from cookline.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of chest freezer in disrepair/has exposed insulation.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in area, behind cookline
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection covering baked ziti. In walk in cooler **Corrected On-Site**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving above three compartment and across from walk in cooler
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, pizza boxes on floor across from back door. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair, pvc pipe disconnected at handsink, operator stated getting a new handsink and installing today
- Basic - Reuse of single-service articles, souffl cup in cheese at pizza prep cooler **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On pizza dough plastic proofing containers in walk in cooler
- Basic - Walk-in cooler soiled with black devris on door inside a d gasket area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, in sandwich prep cooler foods were ranging from 45°-to 47°F. Operator adjusted temperature gauge and added ice bags to bring food to 41°F or below rapidly, during inspection temperatures were 41°F or below. Operator also has other coolers to store foods in
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, women' s bathroom. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler
- Basic - Equipment in poor repair, bottom shelf rust accumulated on prep table by. Prep cooler
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reuse of single-service articles, souffl cup **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris, behind cookline
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, for ice
- Basic - Floor soiled/has accumulation of debris, by cookline
- Basic - Leaking pipe at plumbing fixture, under hand sink
- Basic - No handwashing sign provided at a hand sink used by food employees, in kitchen.
- Basic - Wall soiled with accumulated food debris, by pizza prep cooler, by prep cooler across from cookline.
- Basic - Wood food-contact surface not properly sealed, by pizza prep cooler
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner using cup for scooping no handle provided.
- Critical - Observed bottle of wine stored in ice used for drinks. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, wall across from cookline.
- Observed build-up of grease on nonfood-contact surface, hood filter.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
- Observed hole in wall, under hand sink.
- Observed leaking pipe at plumbing fixture, at sink.
- Critical - Observed lightly, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface, plastic white containers.
- Observed residue build-up on nonfood-contact surface, shelf area end prep cooler.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner, proofing boards for dough not sealed.
- Observed door frame in disrepair, at back door.
- Observed gaskets/seals on cold holding unit in poor repair, pizza prep cooler.
- Observed hole in wall, under hand sink
- Critical - Observed interior of reach-in pizza and salad cooler soiled with accumulation of food residue.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, at back door bottom area has gaps. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name, spray bottle of oil on prep cooler. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed build-up of , dust or dirt, grease on nonfood-contact surface, hood filters.
- Observed clean utensils/equipment stored bicycle by floor mixer. Corrected On Site.
- Critical - Observed food stored on floor, bag of onions in walk in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface, walk in cooler door and handle.
- Critical - Observed toxic item stored in food preparation area, bottles of cleaners on shelf over slicer. Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated food debris, back prep area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back hole around door handle, and at bottom of door has gaps Repeat Violation.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers in walk in cooler.
- Observed equipment in poor repair, can opener around blade area rust accumulated and handle area in back room
- Critical - Observed handwash sink used for purposes other than handwashing, storing utensils Corrected On Site.
- Critical - Observed toxic item improperly stored, spray bottle hanging on 3 cmpt. sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle at 3 cmpt. sink and back room on shelf.
- Observed wall in disrepair, bottom area torn of walk in cooler.
- Observed wall in disrepair, by walk in cooler covering seperated from wall.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door handle has gaps and bottom area of door.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach in cooler gasket torn/in disrepair across from cookline.
- Observed reach-in pizza prep cooler gasket torn/in disrepair
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, across from cookline
- Observed residue build-up on nonfood-contact surface, handwashing sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture, handsink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed hole in wall, between bathroom
- Observed attached equipment soiled with accumulated dust/grease.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, inside door of walk in cooler.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves, pizza prep cooler.
- Critical. Observed soiled walk -in cooler shelves.
- Floors not maintained smooth and durable, walk in cooler
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Plumbing installed and maintained
- Critical. Outer openings protected from insects, rodent proof
- Critical. Toxic items properly stored
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Warning Issued |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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