- Basic - Exterior door has a gap at the threshold that opens to the outside, at back door **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, coolers by drive thru window
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated items just put out from breakfast to lunch, chart was updated for times **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, in bathrooms, water ran for over 30 seconds and automatic shut off water never reached 100°F.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, sausage and eggs in WIC and eggs in reach in cooler were covered **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside, at back door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on prep tables **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, storing equipment handsink located on back line **Corrected On-Site**
- Intermediate - Interior of chest freezer soiled with accumulation of food residue, by cookline flat grill
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, hand sink at back line. **Corrected On-Site** **Repeat Violation**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink, back sink.
- Critical - Hot water not provided/shut off at employee hand wash sink, back sink
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by front counter. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, by office. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by front counter. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, yellow piece of equipment. Corrected On Site.
- Observed ice scoop with handle in contact with ice, near coffee machine Corrected On Site.
- Critical - Observed toxic item stored by food, spray bottles hanging on rack over creamers and sugar, by drive thru window. Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, placed in back not facing forward Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut, ambient temperature inside tube 67F , tube not cut short enough. Operator cut to proper length. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, storage of utensils. Operator removed items and cleaned sink. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper strength at 200 ppm Corrected On Site. Rinsed cloths regilled bucket to proper sanitizer level
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed bulk milk dispenser with dispensing tube improperly cut. Operator cut shorter Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. at back door boxes, garbage can, rolling bread rack, operatoring re oved items from door area. For reporting purposes only. Corrected On Site.
- Critical - Poisonous or toxic items displayed improperly, uncovered and by single service paper used for sandwiches end of 3 cmpt sink Corrected On Site. Emp,lyee out a lid on and moved to proper area.
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing, at 400 ppm. Corrected On Site. Emptied water to set up sink.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed.
- Critical. Observed buildup of soil in the interior of ice machine. Corrected On Site.
- Observed build-up dust on nonfood-contact surface. Fan covers in walk-in cooler. Corrected On Site.
- Observed single-service items stored on floor. Boxed cups. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Prep area.
- Ceiling tile missing.
- Lights missing the proper shield, sleeve coatings or covers. Storage area.
- Critical. Observed toxic items, spray bottle cleansers, stored above boxed cups. Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees mens bathroom. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress, back door with bread racks and garbage container . For reporting purposes only. Corrected On Site.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic container reused for food storage. Degreaser bottle used for water. Corrected On Site.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in cooler by prep area Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food used cup for scooping at ice bin by coffee. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, by flat grill reach in freezer.
- Observed nonfood-contact equipment in poor repair, lid on tea urn not fitting to close shut at wait station. Corrected On Site.
- Observed leaking pipe at plumbing fixture, at handsink by office.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping hot water in handsink Corrected On Site.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, box of nuggets in walk in freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, in walk in freezer, hamburgers, apple pies. Corrected On Site.
- Observed ice scoop with handle in contact with ice, at ice machine. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, at 300 ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, laying in container in prep cart for eggs, one by drive thru window on number 1 board, one on reach in freezer fby cookline grill. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil, by front counter. Corrected On Site.
- Non-prewrapped utensils not properly presented, by coffee area spoons handles not facing out. Corrected On Site.
- Observed single-service items stored on floor, box of cups on floor near walk in cooler. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area, spray bottle of cleaner sitting on ice machine Corrected On Site.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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