Let's Eat, 955 N Sr 434 Suite 216, Altamonte Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: LET'S EAT
Type: Permanent Food Service
Address: 955 N Sr 434 Suite 216, Altamonte Springs, FL 32714
License #: 6904627
Total inspections: 6
Last inspection: 12/14/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, 52F; raw ground turkey, 54F. Less than 1 hour. Product placed in freezer to chill.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler/prep unit. Operator re-booted unit, will not use until temping properly.
  • Critical. Observed accumulation of debris in warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is temping at proper level.
  • Critical. Hand sink in food preparation room damaged/not useable.
  • Critical. Hotel and Restaurant license not properly displayed.
 12/14/2010Routine - FoodInspection Completed - No Further Action
  • Observed dishmachine not clean.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Current Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report.
 7/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed encrusted material on can opener.
 1/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw meat over ready to eat foods inside freezer
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside oven
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelves
  • Critical. Observed unlabeled spray bottle.
 7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodInspection Completed - No Further Action

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