- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive in window
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in freezer, corn on cob
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, baked beans 67 and green beans 62 **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Employee used handwash sink as a dump sink. Debris in basin
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walk in cooler
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Around edges of bain marie
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Canola frying oil
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near 3 compartment sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Nonfood-grade basting brush used in food.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - dust build-up on fan covers in walk-in cooler.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Observed baseboard/base plate in the walk-in cooler for raw chicken in disrepair.
- Critical - Observed food (Chocolate chip cake) stored on floor of the walk-in freezer.
- Observed open dumpster lid.
- Critical - Observed scorch marks around electrical outlet by breading station. For reporting purposes only.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan covers in walk-in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - 4 door reach-in cooler.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean pans and plastic containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - dust build up on fan unit in walk-in coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed food debris build-up in gaskets on hot holding equipment.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed dead roaches on premises. Obscrred five dead roaches inside non working hot holding unit. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies on soda boxes in storage room.
- Observed old labels stuck to food containers after cleaning.
- Observed wall soiled with accumulated grease - behind fryers.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter dated 05/14/2008.
- Wet mop not hung to dry.
- observed wall in disrepair - base board damaged by hot holding equipment.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on metal pans.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - breading area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - chicken holding rack in walk-in-cooler.
- Critical - Observed buildup of rust in the interior of ice machine.
- Critical - Observed dented cans - Cut Green Beans.
- Observed food debris accumulated on kitchen floor - walk-in-cooler.
- Observed single-service articles stored without protection from contamination. Observed dirty mop head on top of fry boxes.
- Critical - Observed toxic item stored in food preparation area. Observed degreaser stored next to gloves and single use items.
- Observed wall soiled with accumulated food debris. Mop sink area. Corrected On Site.
- Wet mop not hung to dry.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean the dirt from the mop sink.
- Equipment and utensils not properly air-dried. Allow pans to dry completely before sracking them.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. small coolers on front line
- Critical. Observed food stored on floor. walkin freezer Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. front counter
- Observed build-up of mold-like substance on surface of nonfood-contact surface under fountain on soda machine
- Observed residue build-up on nonfood-contact surface. under shelves on pack lines
- Equipment and utensils not properly air-dried. wet nesting
- Observed single-service articles stored without protection from contamination. bisquit containers not inverted on pack line
- Wet mop not hung to dry.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wakin coolers for chicken
- Critical. Observed food stored on floor. wakin freezer
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. changed 05/11/08
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on back and sides of reachin freezer
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. not inverted -onfront line
- Observed leaking pipe at plumbing fixture. valve leaking at three comp sink
- Critical. Observed handwash sink used for purposes other than handwashing. dumping veg
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. broken shield on lights
- Wet mop not hung to dry. Corrected On Site.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ flour for chicken need to changed every 4 hours. Brushes need to be changec every 4 hours.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ bar-b-que chicken in walkin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ cole slaw dressings.
- Critical. Observed food stored on floor./ walkin freezer./ cooler Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area./ walkin cooler / chicken.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ stockroom on coke syrups.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only./ above biscuit oven.
- Critical. Observed soiled walkin cooler shelves. Repeat Violation. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets./ reachin on frontline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head./ dough mixer.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination./ dirty plates. Repeat Violation.
- Observed leaking pipe at plumbing fixture./ handsink in kitchen .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on kitchen floor./ baseboards next to walkin cooler and freezer.
- Observed moldy ceiling tiles and/or air conditioning vent covers./ above prep table in back area.
- Lights missing the proper shield, sleeve coatings or covers./ cracked light shield walkin.
- Light not functioning./ walkin freezer.
- Critical. Observed toxic item stored by utensils./ stored next to carry out containers.
- Observed unnecessary items on the premise./ garden tools next to drink machine in stockroom.
- Critical. Hotel and Restaurant license not properly displayed.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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