Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler **Repeat Violation**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On microwave **Repeat Violation**
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Back of ice machine and hand wash sink
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Single-service articles not stored inverted or protected from contamination.
Basic - Soiled reach-in cooler gaskets.
Basic - Standing water in handwash sink/ handwash sink draining very slowly.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Employee filled water pitcher/cup at handwash sink. **Repeat Violation**
Intermediate - Employee used handwash sink as a dump sink. **Repeat Violation**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
08/18/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile in disrepair. Employee break area
Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Cooks line, repair man called
Basic - Dusty ceiling tiles and/or air conditioning vent covers. Employee break area
Basic - Equipment in poor repair. Reach in cooler down, repair man called
Basic - Floor area(s) covered with standing water. Cooks line
Basic - Gaskets/seals on holding unit in poor repair. Service scheduled to replace
Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near ice cream station
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm quat
Intermediate - Employee used handwash sink as a dump sink.
6/12/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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