Denny's #6825, 1301 W Brandon Blvd, Brandon, FL - Restaurant inspection findings and violations



Business Info

Name: DENNY'S #6825
Type: Permanent Food Service
Address: 1301 W Brandon Blvd, Brandon, FL 33511
License #: 3905257
Total inspections: 3
Last inspection: 08/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler **Repeat Violation**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On microwave **Repeat Violation**
  • Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Back of ice machine and hand wash sink
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee filled water pitcher/cup at handwash sink. **Repeat Violation**
  • Intermediate - Employee used handwash sink as a dump sink. **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
08/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. Employee break area
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Cooks line, repair man called
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Employee break area
  • Basic - Equipment in poor repair. Reach in cooler down, repair man called
  • Basic - Floor area(s) covered with standing water. Cooks line
  • Basic - Gaskets/seals on holding unit in poor repair. Service scheduled to replace
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near ice cream station
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm quat
  • Intermediate - Employee used handwash sink as a dump sink.
6/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
1/21/2014Food-Licensing InspectionInspection Completed - No Further Action

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