- No Violations Were Observed
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Bucket not dumped
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee used handwash sink as a dump sink.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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5/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box ox iceberg lettuce. Walkin cooler **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back on top of sugar bin. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on storage rack. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Near mop sink. **Corrected On-Site** **Warning**
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3/21/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Measured 0 PPM. Corrected On Site.
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee did not know how to set-up the 3-compartment sink sink or how to use the test strip to test the sanitizer.
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Missing drain plug at dumpster.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor in the walk-in cooler and prep area.
- Critical - Observed uncovered food in holding unit/dry storage area. Bread on front counter not protected.
- Critical - Observed unlabeled spray bottle. Cleaners in spray bottles not labeled.
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8/17/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Critical - Handwashing cleanser lacking at handwashing lavatory - mens restroom.
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen and employee restrooms.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed leaking pipe at plumbing fixture - water dripping from under fan unit in the walk-in cooler.
- Observed open dumpster lid.
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3/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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