Einstein Bros Bagels 1212, 660 W Brandon Blvd, Brandon, FL - Restaurant inspection findings and violations



Business Info

Name: EINSTEIN BROS BAGELS 1212
Type: Permanent Food Service
Address: 660 W Brandon Blvd, Brandon, FL 33511
License #: 3912501
Total inspections: 16
Last inspection: 07/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile in disrepair. Dining room and outside of walk in cooler **Repeat Violation**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
  • Basic - Floor area(s) covered with standing water., outer wall if walk in freezer **Repeat Violation**
  • Basic - Food stored on floor.in walk in cooler and freezer **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination. Plastic clam shell containers, Front counter **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee used handwash sink as a dump sink. Coffee grounds, front counter **Repeat Violation**
07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in/freezer.
  • Basic - Ceiling tile grid/support structure rusted, outer wall of walk in freezer with a leak
  • Basic - Ceiling tile in disrepair, outer wall of walk in freezer with dripping down wall
  • Basic - Ceiling tile missing.
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Floor area(s) covered with standing water, outer wall of walk in freezer
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, bucket next to latte make station **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee used handwash sink as a dump sink.
1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets
  • Basic - Food stored on floor.in walk in freezer
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ovens
  • Basic - Lime / rust scale build-up inside ice machine.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open containers of milk.
7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. Solo cups.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickle buckets walkin cooler. Boxes of dough walkin freezer.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near coffee machine.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Prep table near 3 comp sink and prep area middle kitchen area.
  • High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Front kitchen line, chicken noodle soup 115? veggie soup 125?
  • High Priority - Toxic substance/chemical improperly stored. Windex out in customer service area near drink machine and over beagle wrapping paper.
3/21/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed food debris accumulated on kitchen floor. Behind dry storage boxes near walkin cooler.
  • Critical - Observed food stored on floor. Walkin cooler and walkin freezer - pickle buckets and boxes of bagels.
  • Critical - Observed handwash sink used for purposes other than handwashing. Metal pan in sink near entrance to dish and prep area.
  • Observed single-service items stored on floor. Boxes of cups dry storage area
  • Wet mop not hung to dry.
10/26/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor - bagels, bread, bacon, etc. stored on the floor in the walk-in freezer.
  • Observed open dumpster lid.
  • Observed walk-in cooler shelves with mold-like build-up.
  • Critical - Vacuum breaker mising at hose bibb - mop sink.
5/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit - under oven in front service area.
  • Critical - Observed food stored on floor - bagels and other food items on the floor in the walk-in freezer.
  • Critical - Observed handwash sink used for purposes other than handwashing. Observed scoops in handwash sink (back room).
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - employee in drive thru scooping ice with customer cup.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back exit door blocked by garbage bin and cardboard boxes.
  • Observed open dumpster lid.
  • Critical - Observed uncovered food in holding unit/dry storage area. Open bag of cereal not stored in covered container.
  • Critical - Vacuum breaker mising at hose bibb - mop sink.
  • Critical - Working containers of food removed from original container not identified by common name. Toppings in plastic squeeze bottles by coffee station not labeled.
12/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink - Kitchen.
  • Critical - Observed food stored on floor of the Walk -in- freezer.
  • Observed ice scoop with handle in contact with ice - drive- thru. Corrected On Site.
  • Critical - Observed live flies in kitchen and dining room.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. products in the right side make table refrigerator Measured 45 - 50F (ham 5OF, cream cheese 45F).
  • Observed water draining onto floor surface due to leak under handwash sink in kitchen.
  • Critical - Working containers of food removed from original container not identified by common name. Water in spray bottles and other food items stored in clear plastic containers.
7/20/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing over water heater.
  • Critical - Displayed food not properly protected from contamination. Observed cut lemons by soda machine uncovered.
  • Critical - Observed food stored on floor. Observed bagels stored on the floor in walk-in-freezer.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed plastic cup being used as scoop in sugar, and other bagel toppings.
  • Observed old labels stuck to food containers after cleaning.
  • Observed open dumpster lid.
  • Critical - Observed uncovered food in holding unit/dry storage area. Observed open bag of Kelogs cereal not stored in covered container.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filter in cabinet last inspected 09/2009 (tag).
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the kitchen-handwashing sink.
7/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks and creams
  • Critical. Observed food stored on floor. walkin coolers - Repeat Violation.
  • Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. employee in back putting bagels into basket without gloves
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. portion cup being used in seasoning
  • Observed old labels stuck to food containers after cleaning. not consistent in taking old labels off
  • Critical. Observed soiled reach-in cooler gaskets. reachin coolers near drink and drivethru have some food debris in them
  • Critical. Observed buildup of slime in the interior of ice machine. ice machine has a black substance started in corners of downspout
  • Equipment and utensils not properly air-dried. wet nesting
6/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. large can of pizza sauces in dry storage areas
  • Critical. Observed food stored on floor. boxes of bagels in walkin freezer
  • Observed gaskets/seals on cold holding unit in poor repair. gasket on reachin coolers under oven on front line is torn
  • Wet wiping cloth not stored in sanitizing solution between uses. wiping cloths need to be stored in sanitizer bucket
  • Equipment and utensils not properly air-dried. lexan and metal pans need to be air dried before stacking
  • Observed single-service items stored on floor. cup on floor in storage areas need to be put on shelves
  • Observed single-service articles stored without protection from contamination. not consistent in inverting single service items -after opening out of plastic wrap single service items need to be inverted
  • Critical. Handwashing cleanser lacking at handwashing lavatory. soap dispenser broken
3/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. coleslaw walkin coolers
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor.walkin freezer
  • Critical. Observed uncovered food in holding unit/dry storage area. honey and butter
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup inside cornmeal container
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine. chute on ice dispenser in dining room-black substance on top of inside chute
  • Equipment and utensils not properly air-dried.
  • Critical. Observed unlabeled spray bottle. bottle hanging on dry storage shelf -bagel prep areas
11/19/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. coldcuts and cheese
  • Critical. Working containers of food removed from original container not identified by common name.sugar
  • Critical. Observed food stored on floor. walkin freezer Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Observed employee with no hair restraint. management
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles stored without protection from contamination. front counter area
  • Observed open dumpster lid.
  • Observed hole in ceiling. above mop sink ,over prep table in kitchen area, and over beverage storage area
  • Observed a/c vent or screen missing Repeat Violation.
  • Light not functioning. dishwaser area and over prep table
  • Wet mop not hung to dry.
8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/11/2008Routine - FoodAdministrative complaint recommended

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