- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Three compartment sink and Handsink in back need to be caulked to the wall. **Warning**
- Basic - Walk-in cooler and freezer gaskets torn/in disrepair. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. Prep unit. **Warning**
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Three compartment sink and Handsink in back need to be caulked to the wall. **Warning**
- Basic - Walk-in cooler and freezer gaskets torn/in disrepair. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. Prep unit. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Tree compartment sink and Handsink in back need to be caulked to the wall. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted debris. **Warning**
- Basic - Walk-in cooler and freezer gaskets torn/in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef, 48 F; cooked beef, 47 F; plant foods, 47 F; corrective action taken: product removed to colder unit. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening; food prepped on site not date marked. Luncheon meats, tuna and chicken salads. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. Prep unit. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back area. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small prep cooler at front counter area. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/24/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at frontline temped 61f, cut lettuce in reach in cooler under display cooler temped 50f, products was not in the process of preparation or cooling. Product was stacked on top of a tray of tomatoes out of refrigeration. Corrective action: operator was informed that products were out of temperature and that they needed to be cold held at 41f.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/3/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. Personal purse was stored next to dry storage foods in the back of the establishment. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair.Cooler underneath frontline display cooler was maintaining an ambient air temperature of 50°f
- Basic - Soda fountain nozzles were soiled. In dining room.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs in bin at frontline temped 117°f. Product was not in the process of preparation or reheating. Corrective Action: operator turned up the heat on the product.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at frontline temped 61°f, cut lettuce in reach in cooler under display cooler temped 50°f, products was not in the process of preparation or cooling. Product was stacked on top of a tray of tomatoes out of refrigeration. Corrective action: operator was informed that products were out of temperature and that they needed to be cold held at 41°f.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Thermometer to frontline display reach in cooler was not functioning.
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Keyboard, door tracks of display cooler, counter top under slicer.
- Basic - Cove molding at floor/wall juncture broken/missing. Behind prep table in back room.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Handsink and ware washing sink need to be caulked to wall.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Cutting board(s) stained/soiled.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Ware washing sink.
- Basic - No conspicuously located ambient air temperature thermometer in cooler by grill.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of residue on/around soda dispensing nozzles.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed in-use utensils stored in unclean water at or above 135 degrees Fahrenheit. Spatulas on flat grill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad, roast beef, 44-45F; display cooler. Advised to adjust thermostat.
- Observed walk-in cooler gasket soiled, torn/in disrepair.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/5/2012 | Routine - Food | Call Back - Complied |
- Violation: 23-07-1 Observed walk-in cooler gaskets with soil/mold-like build-up.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/11/2012.
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6/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/11/2012.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food, bottled water, stored on floor.
- Observed walk-in cooler gaskets with soil/mold-like build-up.
- Critical - Probe Thermometers not calibrated according to manufacturer's specifications.
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4/12/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed dented can- tuna.
- Observed handsink in ladies' room draining slowly.
- Observed reuse of single-service articles. Souffle cup, styrofoam cup with no handle used to scoop salt and cornmeal. Corrected On Site.
- Wall tiles missing/out of alignment above walk-in cooler.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cutting board stained/grooved cutting board.
- Critical - Observed dented can. Ragu.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed light soil buildup on ice chute.
- Critical - Observed wiping cloth used to hold cutting board steady. Advised to use rubber shelf liner.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked. Opened luncheon meats, tuna salad, roast beef cooked on site.
- Critical. No conspicuously located thermometer in reach-in cooler. Corrected On Site.
- Critical. Observed soil buildup on ice chute at beverage dispenser.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of display case.
- Observed wall in disrepair. Baseboard under walk-in freezer.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested over 200ppm. Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information. Cookies at front counter individually wrapped and offered for customer self service.
- Critical. Observed food stored on floor. Bagged cornmeal.
- Critical. Observed buildup of soil in soda dispensing nozzles.
- Observed soiler walk-in cooler gasket.
- Unwrapped single-service utensils not presented so that only the handles are touched. Spoons. Corrected On Site.
- Observed wall damage at walk-in freezer.
- No copy of latest inspection report.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blocks of deli meats
- Critical. No conspicuously located thermometer in holding unit. Missing in small reach in cooler by grill
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lemons
- Observed employee with no beard guard/restraint. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic spoons & knives Repeat Violation.
- Observed single-service articles stored without protection from contamination. Take out trays Repeat Violation.
- Observed personal item stored with food. Jacket at dry storage
- Observed clean linens stored on floor inside walk in freezer.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Observed food stored on floor. Condiments
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single serve cup used as scoop inside sugar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tong for meatballs
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Clean wiping cloth not properly used. Under cutting board
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Especially bottom part of deli case
- Equipment and utensils not properly air-dried. Pans
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plates
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic spoons & knives
- Critical. Observed handwash sink used for purposes other than handwashing. Used as dump sink as evidenced by grease spot
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Blocked by soda boxes
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/25/2009 | Routine - Food | Warning Issued |
| No report available. | 12/30/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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