- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNIT ADJUSTED DURING INSPECTION ROASTER Corrected On Site.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNIT ADJUSTED DURING INSPECTION STEAM TABLE
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING TONGS
- Critical - Observed unlabeled spray bottle. DEGREASER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 125F
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PORK AT 130F
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. RIBS AT 130F
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.
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6/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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