- Basic - Cutting board has cut marks and is no longer cleanable. Cutting table. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Lid for 1/3 hamburgers.
- Basic - Gaskets with slimy/mold-like build-up. McCall unit in smoker room.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. 3 large tubs of pulled pork in walk in cooler. Product spread out on sheet pans to properly cool in the allotted time frame. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked macaroni noodles in 3 door reach in cooler in back more than 4 inches deep and covered. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle on bottom shelf of center table at cook line. **Corrected On-Site** **Repeat Violation**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting table.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use ice scoop stored on soiled surface between uses. Bucket soiled. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Outside cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Bag of pulled chicken dated 12.3. Discarded by manager. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Outside unit in smoker room, including gaskets.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid. One near mop sink, one near beer taps.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Shell eggs over produce in 3 door stainless reach in cooler. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Outside storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pulled pork 100° F pulled at 12:00 pm, time now 4:00 pm.
- High Priority - Toxic substance/chemical stored by or with food. Windex on table with trays and cups. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ware wash area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3 door stainless.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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