- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. expired 6/1/10
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8/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Establishment operating without a current Hotel and Restaurant license. per owner not operating at this time- please call inspector if you plan to reopen- Administrative Complaint issued on callback inspection
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cook to 165F or discard at 330p
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site reheat to 165F immediately
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 6/1/10
- Critical. Manager lacking proof of Food Manager Certification.
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6/2/2010 | Routine - Food | Warning Issued |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification. Advised owner of requirements and advised owner to visit DBPR
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Opening inspection
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3/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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