- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair. Lid to freezer . New freezer on site . **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By cook line and by walk in cooler . **Warning**
- Basic - Floors not maintained smooth and durable . Grout missing and holding water with odor . **Warning**
- Basic - Light shield damaged/in disrepair. **Warning**
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10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair. Lid to freezer . New freezer on site . **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By cook line and by walk in cooler . **Warning**
- Basic - Floors not maintained smooth and durable . Grout missing and holding water with odor . **Warning**
- Basic - Light shield damaged/in disrepair. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 75° F , egg 70° F in prep area by cook line , ham in reach in cooler at 63°f *Warning** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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10/06/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Freezer lid at front counter **Repeat Violation** **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By walk in cooler . **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By fryer and by walk in cooler . **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By breading station **Warning**
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6/17/2014 | Complaint Full | Call Back - Complied |
- Basic - Drain cover(s) missing. Mop sink **Warning**
- Basic - Equipment in poor repair. Freezer lid at front counter **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By walk in cooler **Warning**
- Basic - Light not functioning in chemical storage room . **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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5/30/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling in disrepair and leaking water from rain near walk in cooler . Ceiling repaired approximately 3 weeks ago but still leaking . **Warning**
- Basic - Drain cover(s) missing. Mop sink **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Freezer lid at front counter **Repeat Violation** **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By walk in cooler . **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By fryer and by walk in cooler . **Warning**
- Basic - Food stored on floor. Boxes of oil . **Warning**
- Basic - Leaking pipe at plumbing fixture. Front hand wash sink **Warning**
- Basic - Light not functioning by chemical area . **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Front counter **Warning**
- Intermediate - Food manager certification expired. Hunter **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By breading station **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/30/2014 | Complaint Full | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- Basic - Drain cover(s) missing. Mop sink **Warning**
- Basic - Equipment in poor repair. Freezer lid at front counter **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By walk in cooler **Warning**
- Basic - Light not functioning in chemical storage room . **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
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3/21/2014 | Complaint Full | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burger 46° f, fish 47° f, deli meat 47° f. Reach-in cooler next to fryer. Defrost cycle ended. Burger 43° f, fish 43° f, deli meat 44° f. **Corrected On-Site**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chili 130° f. Replaced with new product. **Corrected On-Site**
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3/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink back area. **Corrected On-Site**
- Basic - Light out inside the post mix area
- Basic - Soiled reach-in cooler gaskets throughout the kitchen needs cleaning,
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.ice inside the employee hand sink in the cooking area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hands, observed a ice scoop inside the employee hand sink on. the front line
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12/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- Basic - Ice cream freezer shield cracked . *Warning** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
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9/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- Basic - Ice cream freezer shield cracked . *Warning** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 67° f . **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 110 ° f . **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in kitchen.
- Basic - Lights not functioning in kitchen and dining area.
- Basic - Observed handwash sink in kitchen not in working order to allow employees to use for washing hands.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in freezer. Apple turnovers and beef pattys. **Corrected On-Site** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Raw meat cold held at greater than 41 degrees Fahrenheit. Observed raw beef at 49?f, 50?f, 49?f, 49?f, 48?f, and chicken at 53?f, in reach in cooler. Manager said due to door opening and closing during lunch, out less than 4 hours. Manager placed in walk in freezer to cool. Upon rechecking found beef at 41? 43?f, 41?f, 41?f, 42?f, and chicken at 43?f. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tomatoes and cut lettuce ambient cooling with lids on containers in walk in cooler.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent covers in kitchen, **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust and mold like substance, **Warning**
- Basic - Floor soiled/has accumulation of debris in kitchen, **Warning**
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2/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food soil residue on handwash sink faucet handles. **Repeat Violation** **Warning**
- Basic - Dusty air conditioning vent covers in kitchen, **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust and mold like substance, **Warning**
- Basic - Floor soiled/has accumulation of debris in kitchen, **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork. Employee placed under running water. **Corrected On-Site** **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Basic - Stored food not covered in walk-in freezer. Beef. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Cooked meats hot held at less than 135 degrees Fahrenheit or above. Observed chicken tenders at 119? out less than 4 hours. Company policy is to discard. Manager discarded. Note: this violation must be corrected by 2/1/13. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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1/31/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/26/2012 | Routine - Food | Call Back - Complied |
- OBSERVED DIRTY SANITIZER BUCKET - WATER SOILED.
- Critical - OBSERVED EGG WASH IN KITCHEN AT 56?. OUT LESS THAN 4 HOURS - WILL DISCARD IF NOT USED.
- OBSERVED GREASE ON PAD IN DUMPSTER AREA.
- OBSERVED MISSING COVE MOLDING OUTSIDE WALK-IN COOLER.
- OBSERVED MISSING LIGHT SHIELD IN DRY STORAGE AREA.
- Critical - OBSERVED MOLD LIKE SUBSTANCE IN 3 COMPARTMENT SINK.
- OBSERVED RESIDUE BUILD-UP ON HANDWASH SINK AND DISPENSERS.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed tator tots at 118 degrees fahrenhiet in hothold. Not out of temperature 4 hours. Discarded per management. Corrected On Site. Upon callback observed tator tots at 120 degrees fahrenhiet. Discarded per management. Not out 4 hours.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Handle on walk in cooler broken off.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one person with certification. Employees who had been employed more than 60 days without certification observed. Observed copies of certifications where they used one book and made copies of a certificate.
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8/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No handwashing sign provided at a handsink used by food employees, biscuit area. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one person with certification. Employees who had been employed more than 60 days without certification observed.
- Observed ceiling leaking in back area of establishment. They are keeping water moped up and bucket underneath leak. They believe its the A.C. but not sure. Repairman already called to be out by noon today.
- Observed greasy residue on flooring underneath shelving in dry storage area.
- Observed nonfood-contact equipment in poor repair. Handle on walk in cooler broken off.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed char chicken patties in reach in cooler at 50 degrees fahrenhiet. They had been left out and forgot and then placed in cooler. Management wasn't sure how long tney were out of temperature but mostly likely not 4 hours. Management discarded. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed tator tots at 118 degrees fahrenhiet in hothold. Not out of temperature 4 hours. Discarded per management. Corrected On Site.
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6/19/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed thermometer reading 30 degrees and buttermilk ambient temperature observed at 41 degrees fahrenhiet in reach in cooler by biscuit area. Corrected On Site.
- Critical - Observed buildup of black mildew like substance on soda dispensing nozzles in lobby dining room.
- Critical - Observed soiled soda dispensing nozzles at drive thru.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/1/11.
- Observed dirty pans stored with clean pans. Corrected On Site.
- Critical - Observed employee fail to wash hands before applying gloves. Corrected On Site.
- Observed food debris, dust or dirt accumulated on kitchen floor underneath shelving rack by three compartment sink. and around hot water heater. Corrected On Site.
- Observed green and black mildew like substance on outside surface of ice chute in dining room.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin and n lid at drive thru.
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9/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/10/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Hand towel dispenser across from chemical storage. Handle bar to dispense towels not working properly.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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4/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Preparation cooler for chicken tenders observed at 46 degrees fahrenhiet. Per management, chicken was put straight in from walk in cooler and was in temperature from start. It had not been left out at any time.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler line preparation cooler.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Equipment food-contact surfaces and utensils not sanitized properly. Observed nasty food debris in sanitizer water. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers over preparation area.
- Observed handsink front drive thru leaking at plumbing fixture.
- Observed nonfood-contact equipment in poor repair. Hand towel dispenser across from chemical storage. Handle bar to dispense towels not working properly.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders at preparation station cooler at 46 degrees fahrenhiet. Not out of temperature for more than 4 hours, rotated out and new iced down. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chopped ham at 68 degrees fahrenhiet left sitting on counter. Voluntarily thrown out. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patty at preparation line cooler at 51 degrees fahrenhiet. Not out of temperature for more than 4 hours. Moved to walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk wash at preparation station cooler at 46 degrees fahrenhiet. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed chicken breast in reach in cooler at preparation line at 52 degrees fahrenhiet. Not out of temperature for more than 4hours moved to walk in cooler.
- Critical - Observed sewage backing up through floor drains of establishment from three compartment sink in a 4x12 area running into dry storage and clean equipment racks and employees walking thru water back up.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed uncovered sliced hams on counter with dirty dishes up against ham slices. Voluntarily thrown out. Corrected On Site.
- Critical - Observed unsanitized bottom of chemical bucket of sanitizer stored ontop of clean dishes. Corrected On Site.
- Observed urinal in men's restroom not draining properly. Slow draining.
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4/8/2011 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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4/8/2011 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. No conspicuously located thermometer in holding unit behind front counter.
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed whole sliced pickels in drain of handsink by chemical storage. Corrected On Site. Repeat Violation, 9/17/10.
- Observed gaskets/seals on cold holding unit in poor repair throughout establishment. Reach in's. Repeat Violation, 9/17/10.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation, 9/17/10.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed slimmy buildup at ice chute for sodas in customer self service area. Corrected On Site.
- Critical. Observed buildup of slime on tea dispensing nozzles at drive thru.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Observed above 400ppm, Wiping Cloths. Corrected On Site.
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12/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a dark liquid in the handsink by the dry storege room.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee having a watch on doing preparing foods.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee switching different task not washing his hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee talking on the phone didn't wash her hands went back on the front line.
- Critical. Observed employee improperly washing hands.Observed employee not washing there hands 20 second
- Observed gaskets/seals on cold holding unit in poor repair next to grill.
- Observed gaskets/seals on cold holding unit in poor repair on front line.
- Observed gaskets/seals on cold holding unit in poor repair on the biscuits cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets next to grill needs cleaning.
- Critical. Observed soiled reach-in cooler gaskets on the cook line.
- Critical. Observed soiled reach-in cooler gaskets on the front line.
- Critical. Observed buildup of slime in the exterior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles in the drive thru.
- Observed residue build-up on nonfood-contact surface.Observed build up on biscuits pans.
- Critical. No handwashing sign provided at a handsink used by food employees in the dry storege area.
- Missing drain plug at dumpster.
- Observed floor and wall junctures not coved next to walkin cooler.
- Observed wall in disrepair next to walkin cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers throughout the kitchen and front line.
- Walking or driving surfaces not maintained needs cleaning.
- Wet mop not hung to dry by waterheater.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles. Lobby
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. Lobby
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Rachel Rideout manager on duty. This violation must be corrected by : 5-1-10.
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3/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed hole in wall. By 3 Compartment Sink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-16-10.
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11/16/2009 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of dirty substance on surface of all three paper towel dispensers in kitchen.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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