- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Gap on right side of hood filters/exhaust system.
- Basic - Gaskets/seals on holding unit in poor repair- cook line cooler door.
- Basic - Light build-up of grease on hood filters.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- back room.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing- scrub pad stored in. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again- cooked teriyaki sauce.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (apple fritters) stored in holding unit(reach in freezer) not covered.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen and dinning area.
- Basic - Reuse of ridged single-use container. Cardboard egg containers used to store utensils. **Repeat Violation**
- Basic - Reuse of single-use gloves. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Behind cookline.
- Basic - Working containers of food (cinnamon sugar) removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Containers of apple filling stored on floor.
- Basic - Reuse of single-service articles. Egg cartons reused to store cooking utensils.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, next to sodas machine. **Corrected On-Site**
- Basic - Food stored on cookline not covered, pancake batter. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, corrected to 50ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 70°f under counter for less than 4 hours.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1/26/2013.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in upright cooler backroom.
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Critical - Observed handsink frontline missing cold water handle.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm.
- Critical - No conspicuously located thermometer in upright cooler backroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw bacon at 47 degrees fahrenheit in reachin cooler for less than 4 hours.
- Critical - Observed uncovered food in chest freezer, apple fritters.
- Wet mop not hung to dry.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, cups next to soda machine.
- Critical - Hand wash sink lacking proper hand drying provisions. Machine jammed dishwashing area.
- Critical - Observed encrusted material on can opener.
- Observed wall in disrepair, womens restroom behind handsink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits at 124 degrees fahrenheit in steamwell for less than 4 hours.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing, scrubbers in dishwashing area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, towel in frontline handsink.
- Critical - Observed unlabeled spray bottle, labeled simple green bottle with water in it.
- Wall not smooth and easily cleanable, womens restroom behind sink exposed sheetrock.
- Wet mop not hung to dry.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, dishwashing area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing, scrubber in dishwashing area. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over ready to eat vegetables in upright cooler.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reachin cooler cookline.
- Critical. Observed raw animal food stored over ready-to-eat food, shell eggs over ready to eat vegtables.
- Critical. Observed soiled cookline reach-in cooler gaskets. Repeat Violation.
- Wall not smooth and easily cleanable, peeling paint above handsink in womens restroom.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in upright freezer.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period above dishwashing machine. For reporting purposes only.
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2/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, diced ham homemade pudding in reachin cooler.
- Critical. Working containers of food removed from original container not identified by common name, sugar brown sugar in prep area. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, brute with powder sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shell eggs on countertop at 62 degrees fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausage patties at 58 degrees fahrenheit on countertop.
- Critical. No conspicuously located thermometer in upright freezer.
- Critical. Observed food stored on floor, sugar in storage. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, switching from one job task to another.
- Critical. Observed soiled cookline reach-in cooler gaskets.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed encrusted, soiled material in toaster.
- Critical. Observed buildup of soiled material on mixer head on storage shelf.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, pans under oven.
- Critical. Observed handwash sink used for purposes other than handwashing, drain hose for soda dispenser is in handsink on frontline.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, womens restroom.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees, frontline. Repeat Violation.
- Critical. Observed unlabeled spray bottle, under dishwashing machine.
- Critical. Observed extension cord in use for non-temporary period above dishwashing machine. For reporting purposes only.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, failed to wash hands when necessary.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/10/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Vacuum breaker mising at hose bibb...green hose out back...
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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