- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 42 seats, at time of inspection 89 seats were observed. Seating Change Evaluation Form provided.
- Basic - Missing drain plug at dumpster.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has 81 seats licensed for 42. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, bleach liquid Murphy's oil in storage room. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED DATE MAKE ON SPAGHETTI SAUCE NOT CHANGED - STATED 11/11/12 - MANAGER STATES SAUCE BROUGHT OVER A COUPLE OF DAYS AGO - COS
- OBSERVED NO LAST INSPECTION AVAILABLE
- OBSERVED NUMBER OF SEATS DOES NOT MATCH LICENSE. ESTABLISHMENT HAS 81 SEATS AND LICENSE STATES 42. LEFT SEATING CHANGE FORM
- Critical - OBSERVED POTATO SALAD AND HOT DOGS - NO DATE MARK IN WALK-IN COOLER - COS
- Critical - OBSERVED SAUCE IN HOT HOLD NOT COVERED - COS
- Critical - OBSERVED SOILED MCIROWAVE - COS
- Critical - OBSERVED THREE-COMPARTMENT SINK IN BAR AREA - INCORRECT ORDER - WASH, SANITIZE, RINSE - COS
- Critical - OBSERVED WATER ACCUMULATION IN REACH-IN COOLER COOKLINE
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reachin cooler cookline. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor, onions. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, cups. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Cups wet stacked.
- Critical - Hand wash sink lacking proper hand drying provisions, bar. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, lasagne in walkin freezer.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, hotdogs deli reachin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, lasagne in walkin cooler.
- Critical. Observed employee improperly washing hands, washed hands for 9 seconds not the required 20 seconds.
- Critical. Observed soiled reach-in cooler gaskets, pizza toppings.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, powder sugar. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, womens.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, bare hand contact.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical. No handwashing sign provided at a handsink used by food employees, womens restroom.
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3/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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