- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle beside single service cups at bar area. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Black trays on shelves in middle kitchen area not inverted. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Employee used handwash sink as a dump sink. Middle kitchen area hand wash sink. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men's and women's restroom.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair. Bar area
- Basic - Food stored in dry storage area not covered. Snacks at bar area lid not fitting tightly
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/24/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Standing water in beer cooler.
- Basic - Light Build-up of food debris, dust or dirt on nonfood-contact surface. Several kitchen surfaces/equipment
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Observed build-up of food debris, dust or dirt on serving tables and heat lamps. Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed leaking pipe at 3 compartment sink
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment interiors in banquet hall not cleaned after being contaminationed.
- Observed build-up of food debris, dust or dirt on bar shelves.
- Observed cracked ice scoop. Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-15-1 Observed accumulation of debris on angled drainboard and duct tape.
- Violation: 37-03-1 Observed wall in disrepair in Hampton bar.
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed accumulation of debris on angled drainboard and duct tape.
- Critical. Observed light buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of hot holding boxes soiled with light accumulation of food residue.
- Observed build-up of food debris, dust or dirt on hot box handles.
- Observed food debris accumulated on bar floor behind beer cooler.
- Observed wall in disrepair in Hampton bar.
- Wet mop stored in water heater closet.
- Critical. No proof of required employee training provided-expired. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/7/11.
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1/5/2011 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed residue build-up on equipment handles.
- Observed build-up of food debris, dust or dirt on slanted shelf in dishroom.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in three-compartment sink and angled drainboard above sink.
- Critical. Observed food-contact surfaces lightly encrusted with grease and/or soil deposits underneath cutting boards. Corrected On Site.
- Critical. Observed bain marie encrusted with grease and/or soil deposits.
- Observed light build-up of food debris, dust or dirt on shelves and heat lamps at service table.
- Equipment and utensils not properly air-dried- both large ice bins on wheels. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device for ice tea machine has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed encrusted, soiled material on lemon slicer.
- Critical. Observed interior of reach-in wine cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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