- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - renovations were made, a new self service area, dining area and new kitchen have been completed. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled with clear substance. **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles missing in kitchen.
- Intermediate - Handwash sink used for purposes other than hand washing. There was a bag of wiping cloths in it. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee rinsed utensil in handwash sink.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. Corrected On Site.
- Critical - Observed uncovered food in reach in cooler. waffle batter.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. There was a rag in the handwashing sink.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Individual cups of waffle batter not covered or protected.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples on buffet not protected
- Critical - Displayed food not properly protected from contamination. Individual cups of waffle batter not covered or protected.
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. used to dump coffee. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on buffet line at 48F for 40 minutes. Advised operator to fill less full and add ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter on buffet at 55F. Advised operator to use time as a public health control instead of temperature.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 100 ppm. Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.with time in lieu of temperature.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. individual packaged cream cheese 51 degrees,individual packaged butter 56 degrees 20 minutes . Corrected On Site.using time in lieu of temperature
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.in cliset.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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7/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 5/26/2009 | Routine - Food | Warning Issued |
No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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