Hyatt Place Daytona Beach - Oceanfront, 3161 S Atlantic Ave, Daytona Beach Shores, FL - Restaurant inspection findings and violations

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Business Info

Name: HYATT PLACE DAYTONA BEACH - OCEANFRONT
Type: Permanent Food Service
Address: 3161 S Atlantic Ave, Daytona Beach Shores, FL 32118
License #: 7407196
Total inspections: 4
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Food stored on floor. Dry storage.
  • Basic - Silverware/utensils stored upright with the food-contact surface up by dish machine.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer for dishmachine was less than 10 ppm. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons were 48°F in the VICTORY cooler at cook line.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils above hand sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Food manager certification expired.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 5/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
 1/30/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at the warewashing machine.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
  • Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/4/2013Food-Licensing InspectionInspection Completed - No Further Action

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