- Basic - Build-up of grease on nonfood-contact surface.on side of deep fryer
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one light out near cook line
- Basic - Floor area(s) covered with standing water.rear of kitchen
- Basic - Hole in wall.two holes rest room
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease.behind cooking equipment
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.water melon
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.under equipment
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.cook
- Basic - Floor area(s) covered with standing water.near rear door
- Basic - Stored food not covered in walk-in cooler.pork **Corrected On-Site**
- Basic - Wall soiled with accumulated grease.under hood and behind deep fryer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.utensils in it **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pork **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.cooked chicken **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 87 degrees **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.line
- Basic - Open dumpster lid.
- High Priority - Raw animal food stored over cooked food.beef/ribs walk in **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.chicken **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable.cloth used to cover eggrolls **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chicken tempura walk in **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.card board used as shelf liner.
- Critical - Hand wash sink lacking proper hand drying provisions.ladies room Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.handle in cooked rice walk in Corrected On Site.
- Light not functioning.hood lights out Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface.hood
- Observed employee with no hair restraint.
- Critical - Observed food stored in food. bowl of chicken inside food of bain marie Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in wall.
- Critical - Observed objectionable odors in bathroom.ladies room
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/vegetables walk in Corrected On Site.
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11/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.line
- Critical - Observed toilet functioning improperly.toilet seat broken ladies room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.wings Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to pic Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.near rice Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.prep Corrected On Site.
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7/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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