- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.ladies
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior of ice machine with rust that has pitted the surface.
- Basic - Food-contact surface not smooth and easily cleanable.interior of ice machine door cracked
- High Priority - Raw animal food stored over cooked food.hamburger/ milk reach in **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Oven cleaner and raid next to can of corned beef and salt **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl in it **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Soil residue build-up on nonfood-contact surface.exterior ice machine door
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.interior of door
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing.broken ladies room
- Basic - Employee personal items stored in or above a food preparation area.pliers next to noodles dry storage **Corrected On-Site**
- Basic - Food stored in holding unit not covered.hash browns bag torn open exposing contents
- Basic - Hole in wall.under sink ladies room
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Basic - Raw animal food stored above unwashed produce.clams over limes reach in
- Basic - Wall in disrepair.tiles in disrepair ladies room
- Intermediate - Handwash sink not accessible for employee use at all times.bar hand sink has trash can in front
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.mashed potatoes
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.behind bar
- Basic - Food stored in holding unit not covered.shrimp **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.bar
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese reach in **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Exit signs missing. For reporting purposes only.rear door
- Light not functioning.hood
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Observed personal care item stored with food.chap ice Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.butter reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.meat loaf 2nd reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted-check online.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-exhaust fan soiled and shelves in front.
- Observed build-up of grease on nonfood-contact surface--side of fryer and adjoining wall.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue--all coolers and freezers.
- Observed residue build-up on nonfood-contact surface-ladies, mens bathroom doors; kitchen door.
- Critical - Observed uncovered food in holding unit/dry storage area-in freezer-storage room.
- Observed wall soiled with accumulated food debris-behind fire extinguisher and waterheater.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-kitchen Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--44-47 beef steak-moved to working cooler- Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature-steak.
- Observed reachin-in cooler gasket torn/in disrepair.-Small AVANTI-kitchen
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-face up on shelf-back room.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-sliding glass cooler-47 degrees.
- Critical - No conspicuously located thermometer in holding unit-all coolers.
- Critical - No thermometer provided to measure temperature of food product-take temps in am-spoke about calibration.
- Nonfood-contact equipment not designed and constructed in a durable manner-RUSTED SHELVES IN GLASS COOLER-COOKLINE.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect-lettuce/tomato on bread. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-exhaust fan in ladies room.
- Observed gaskets/seals on cold holding unit in poor repair-GLASS SLIDING DOORS-kitchen
- Critical - Observed handwash sink used for purposes other than handwashing-storing-iceing beer
- Observed hole in ceiling-kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-flour container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-47 degrees 2 coolers-cookline-moved to working cooler Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface-grooves where glass slides
- Critical - Observed soil buildup inside ice bin-up on top inside-black residue Repeat Violation.
- Observed water draining onto floor surface OF GLASS COOLER.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)-*47 degrees cooked food, 4#potatoes, 1#grilled onions.-sliding glass door
- Critical - Working containers of food removed from original container not identified by common name-flour in storage shelf.
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2/25/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-chicken wings bagged, ham.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--45 degrees-sliding door cooler-all p.h.f. moved to working cooler-door opened frequently during lunch
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--chicken over fish-Frigidaire freezet.
- Critical. Observed raw animal food stored over ready-to-eat food.--raw liver over lazanya-Frigidaire freezer
- Critical. Observed raw animal food stored over ready-to-eat food-groundbeef over bread-Frigidaire freezer.
- Critical. Observed soil buildup inside ice bin.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door sides of door
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area-shrimp freezer.
- Critical. Observed soiled reach-in cooler gaskets-sliding door.
- Observed wall soiled with accumulated dust.-back room under fan
- Wall not smooth and easily cleanable-behind sliding door.
- Wall not smooth and easily cleanable-ladies room-tiles missing.
- Observed unnecessary items on the premise--old stove out back.
- No plan review submitted and renovations in progress--bbq grill outside
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2/18/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cornbeef-back room, Roper cooler. Repeat Violation.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area-flour under slicer.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container-bar.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored--bleach, pine, window cleaner, paint and hardwa need to be secured in a safe location--suggest putting up enclosed cabinet with lock.
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11/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cornbeef-back room, Roper cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area-flour under slicer.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-bar.
- Equipment or utensils not designed or constructed in a durable manner-shelves behind bar not sealed where glasses, coasters sit on--needs painting or covering with foil.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-shelves need cleaning and sealing/painting-back room. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.--next to fryer where wall is soiled
- Critical. No handwashing sign provided at a handsink used by food employees-kitchen
- Critical. Observed objectionable odors in bathroom--mens-room
- Floors not maintained smooth and durable-entire kitchen and storage room and bar area.
- Wall not smooth and easily cleanable-kitchen, behind ice machine,around door, behind slicer, behind handsink, next to fryer
- Observed ceiling soiled with accumulated grease-back room.
- Critical. Observed toxic item improperly stored--bleach, pine, window cleaner, paint and hardwa need to be secured in a safe location--suggest putting up enclosed cabinet with lock.
- Observed unnecessary items on the premise-back room
- Critical. Manager lacking proof of Food Manager Certification.--60 days callback
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9/15/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/26/2009 | Routine - Food | Warning Issued |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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