Golden Fish, 3963 -6 Confederate Point Rd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: GOLDEN FISH
Type: Permanent Food Service
Address: 3963 -6 Confederate Point Rd, Jacksonville, FL 32210
License #: 2614748
Total inspections: 2
Last inspection: 9/7/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Front sink and employee bathroom. Ladies room and hand wash sink by walk in cooler need paper towel.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine. Corrected On Site. Employee found strips.
  • No copy of latest inspection report.
  • Critical - No thermometer provided to measure temperature of food product. Corrected On Site. Employee found thermometers.
  • Observed build-up of grease on nonfood-contact surface. Exterior microwave and cooking equipment.
  • Observed clean utensils/equipment stored in dirty container. Multiple spoons. Corrected On Site.
  • Critical - Observed food stored on floor. Containers of oil on floor next to prep table. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. Walk in cooler. Also sliding doors of chest freezer in rear storage area.
  • Observed grease on food debris accumulated on kitchen floor.
  • Observed insect control device installed over food preparation area. Also open over prep table.
  • Observed nonfood-grade containers used for food storage. Bulk conttainer used with rice, groceries bags used with multiple meats reach in freezer.
  • Observed single-service items stored on floor. Boxes of single service items in rear storage area.
  • Observed unnecessary items on the premise. Multiple non-working units and boxes of items not in use. Rear storage area.
  • Observed utensils stored in crevices between equipment. Multiple knives between triple sink and wall.
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Gap under rear doors. Plants growing through.
  • Critical - Outer openings not protected with self-closing doors. Rear exits. Also restroom doors.
  • Critical - Person in charge failed to insure employees are properly sanitizing equipment. Employee had no knowledge about the correct way to set up 3 compartment sink.
  • Wet mop not hung to dry. Kitchen.
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 2/1/2012Food-Licensing InspectionInspection Completed - No Further Action

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