- No Violations Were Observed
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10/21/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, back room.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by ice machine dated 2007.
- Observed single-service items stored on floor, carton of cups.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Vacuum breaker mising at hose bibb with splitter, mop sink outside.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen, both regular and tiny flies.
- Critical. Outer openings not protected with self-closing doors, rear exit.
- Light not functioning, cooler/store room.
- Critical. Observed toxic item stored by utensils, rubbing alcohol.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Renewal application hanging on bulletin board.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has only 1 employee, Mario hired 'close to 60 days.'
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with soil deposits, dining tables.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors, rear door.
- Observed food debris on dining floor.
- Light not functioning in kitchen above upright cooler and bulbs missing in rear storage room.
- Observed unnecessary items on the premise, items in kitchen.
- Critical. Observed extension cords in use for non-temporary period. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
- Critical. Food management certification valid
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12/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Critical. Electrical wiring - adequate, good repair
- Critical. Current license properly displayed
- Critical. Food management certification valid
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10/14/2009 | Routine - Food | Warning Issued |
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