Firehouse Subs, 600 E Altamonte Dr Ste-1050, Altamonte Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: FIREHOUSE SUBS
Type: Permanent Food Service
Address: 600 E Altamonte Dr Ste-1050, Altamonte Springs, FL 32701
License #: 6904804
Total inspections: 6
Last inspection: 07/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooler on the make line
  • Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep table
 07/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans in dish washing area. **Corrected On-Site**
  • Basic - Single-service items stored on floor. Take out bags on floor in dry storage. **Corrected On-Site**
 2/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items stored on floor in area by slicer
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 44-45 in bottom of 3 door cooler.
 7/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top ledge of make line cooler
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives stored on soiled magnetic rack
 1/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - 3 door cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperatures 44-45F. Advised operator to lower temperature to 41F or colder
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperjack cheese 44F, sauteed onions 45F in 3 door cooler.
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Makeline
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire
 1/4/2012Food-Licensing InspectionInspection Completed - No Further Action

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