Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable.
High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. potatoes, 130 F; advised.
High Priority - whipped butter cold held at greater than 41 degrees Fahrenheit. Individual packets, 68 F; less than 2 hours. corrective action taken: product chilled.
Intermediate - Handwash sink missing in food preparation room or area. Front prep line.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
Restaurant representatives - add corrected or new information about Eurest Dining Services, 965 Keller Rd., Altamonte Springs, FL »