Dairy Queen, 602 W Brandon Blvd, Brandon, FL - Restaurant inspection findings and violations



Business Info

Name: DAIRY QUEEN
Type: Permanent Food Service
Address: 602 W Brandon Blvd, Brandon, FL 33511-5006
License #: 3909450
Total inspections: 18
Last inspection: 10/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/20/2014Routine - FoodCall Back - Complied
  • Basic - Paper towel used as liner for food container. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
08/19/2014Routine - FoodWarning Issued
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
3/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage
  • Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.
  • Basic - Single-service articles not stored inverted or protected from contamination.hot dog containers
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
7/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers and on prep units
  • High Priority - Wiping cloth sanitizing solution bucket stored next to ice bin, possible cross contamination **Corrected On-Site**
4/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed toxic item stored by food. Glass cleaner stored on top of ice machine. Corrected On Site.
9/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/17/2012Routine - FoodCall Back - Complied
  • Observed gaskets on chest freezer (glass top) with slimy/mold-like build-up.
4/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter last changed 10/07/2009.
2/13/2012Routine - FoodWarning Issued
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cutting utensils stored in 60F water.
  • Wet mop not hung to dry.
10/11/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 25-05-1 Observed single-service articles improperly stored. Observed forks in tray mixed (not in one direction).
5/2/2011Routine - FoodCall Back - Complied
  • Critical - Employees have not received training related to their assigned duties. No proof of training at time of inspection. This violation must be corrected by : 05/02/2011.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed banana cutters in 68 F water. Corrected On Site.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • Observed single-service articles improperly stored. Observed forks in tray mixed (not in one direction).
  • Critical - Observed uncovered food in holding unit/dry storage area. Observed open bag of waffle cone mix.
  • Critical - Working containers of food removed from original container not identified by common name. Blue liquid (topping) not labeled. Corrected On Site.
3/2/2011Routine - FoodWarning Issued
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) in the restaurant. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated packages of hotdogs must be marked with 7-day-date labels.
  • Critical. Observed soil buildup inside ice bin. Clean the white-plastic-ceiling baffle of the ice machine.
9/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service articles stored without protection from contamination. cake trays in back on shelf not inverted
  • Observed single-service articles stored without protection from contamination. single service item white styrofoam cups and clear containers not inverted
4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey and cheeses Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.not inverted Corrected On Site.
1/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored. not inverted -between microvaves
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door doesn't seal
  • Observed grease accumulated under cooking equipment.
  • Wet mop not hung to dry.
9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action

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