Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
10/26/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Reynaldo, Carlos-30 days to get certified.
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