- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, inside prep cooler below sandwich make table. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside, of bathroom doors.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Water leaking from faucet/faucet handle, at handsink near door
- Intermediate - Records/documents for required employee training do not contain all of the required information, missing date of birth **Repeat Violation**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface, fan guard in walk in cooler
- Basic - Build-up of grease on nonfood-contact surface, deep top area of fryers
- Basic - No copy of latest inspection report available.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Operator voluntarily discarded cooked 1 lb hamburger. **Corrected On-Site**
- Intermediate - Accumulation of soil on/around ice cream dispensing nozzles
- Intermediate - Handwash sink used for purposes other than hand-washing storing plastic bag **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information, missi g date of birth
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs, small ladle hanging above three cmpt sink with other clean utensils **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair, hood filter left side bossing parts
- Basic - Soil residue build-up on nonfood-contact surface, shake machine **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in freezer gaskets, by drive thru window.
- Basic - Water heater closet door handle in disrepair
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup in salt/pepper
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Water leaking from faucet/faucet handle. Handsink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk in freezer gasket.
- Observed nonfood-contact equipment in poor repair, gaskets torn on reach in freezer by passenger drive thru
- Critical - Observed raw animal food stored over ready-to-eat food, she'll eggs over washed sliced tomatoes in walk in cooler.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler sandwich prep area temperature 47 cheese and 48 hot dogs. Ice is frozen around motor.
- Critical - No handwashing sign provided at a handsink used by food employees, at each handsink
- Observed leaking faucet at plumbing fixture, at 3 cmpt. sink.
- Critical - Observed light buildup of dairy debris on shake dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 48 hot dogs, 47 cheese slices in reach in cooler under sandwich prep. Moved to freezer to bring to 41F or below, will store in walk in cooler.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, in water heater closet and leaking.
- Observed ceiling in disrepair, leaking from vent over 3 cmpt. sink
- Critical - Observed expired Food Manager Certification, Alvin Patton 2/22/06. Operator stated he has taken test 6/11
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed toxic spray bottle windex item stored by utensils, by plastic cup lids by drive thru, Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall in disrepair baseboard tile missing by walk up window.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Two employees expired training 3/15/11. Crawford, and Peterson
- Observed gaskets with light /mold-like build-up, of walk in freezer door
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sliced cheese 59-62F. on top prep cooler was iced but properly. Corrected On Site.
- Observed wall in disrepair, by 3 cmpt. sink at baseboard area.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, in water heater closet
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed reach in freezer gasket torn/in disrepair, by drive thru window left side
- Wiping cloth chlorine sanitizing solution not at proper minimum strength 0 ppm. Corrected On Site.
- Critical. Observed soil buildup inside ice bin, side areas by drive thru window.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, by 3 cmpt sink. For reporting purposes only.
- Critical. Observed flammable material stored around water heater gas blower. For reporting purposes only.
- No copy of latest inspection report.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2010 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, and cap cover missing on one nozzle Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, corner of door has gaps Repeat Violation.
- Floors not maintained smooth and durable, rust accumulated on walk in cooler/freezer. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Six employes certification expired Repeat Violation. This violation must be corrected by : 2/23/10.
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12/22/2009 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Observed gaskets/seals on cold holding unit in poor repair, reachbin freezer by walk up window.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, and nozzlle cap cover missing. For reporting purposes only.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, entrance door has a gap at bottom left corner area.
- Floors not maintained smooth and durable, walk in cooler and freezer floors have accumulation of rust.
- Observed hole in wall, by the 3 compartment sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, two employees food handler certfiicate expired Michelke Ripperger 10/01/08, Willie Corley 7/10/08.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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