- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, bakery area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Equipment in poor repair handsink heavily stained.
- Basic - Floor soiled/has accumulation of debris, under handsink.
- Basic - Soil residue build-up on nonfood-contact surface, on fish batter container
- Basic - Wall soiled with accumulated food debris, behind hand sink, under three compartment sink and equipment
- Basic - Working containers of food removed from original container not identified by common name, plastic bottle on shelf near handsink **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained, operator stated at the other restaurant and only one employee over 60 days all other employees new.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters, left side dust **Repeat Violation**
- Basic - Equipment in poor repair, reach in freezer ice built up at top area over food **Repeat Violation**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated food debris, clothespins used for orders at sandwich prep area
- Basic - Soil residue build-up on nonfood-contact surface, handsink
- Basic - Wall soiled with accumulated food debris, by slicer
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface, hood filter. Repeat Violation.
- Observed equipment in poor repair, reach in freezer has ice forming in various areas over food.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed reuse of single-service articles, in potato salad. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked by garbage can.
- Observed build-up of, dust or dirt on nonfood-contact surface, hood filters .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by dessert storage area.
- Observed wall soiled with accumulated dust, near slicer table.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris,on nonfood-contact surface, toaster oven
- Critical - Observed handwash sink used for purposes other than handwashing, defrosting chicken in handsink. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by dessert table
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meat in drawer cooler.
- Observed wall soiled with accumulated food debris, by slicer.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, drawer cooler gasket below cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed light buildup of mold-like substance in the interior of ice machine. Corrected On Site. Cleaned area.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils, across from 3 cmpt. sink. Corrected On Site. Removed from prep table.
- Observed cutting board grooved/pitted and no longer cleanable prep cooler Repeat Violation.
- Observed residue build-up on nonfood-contact surface, hand sink.
- Wiping cloth chlorine sanitizing solution not at proper strength, 200 ppm. Operator dumped sanitizer bucket and set up properly Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. Operator the one ordered didn't fit prep cooler was sent back. Advised to use another method on cutting board until new one comes in
- Critical - Observed food stored on floor box of cooking oil. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meats in drawer cooler at cookline Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meats in reach 2 door cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface, on handsink and faucet area.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chili 118 to 124F hot hold by stove. Corrected On Site. Reheated to 165F
- Critical. Observed food being cooled by nonapproved method large deep pot cooling down soup in ice bath that is about 4 inch deep of ice bath. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods raw shell eggs by carrots in reach in cooler by entrance to kitchen.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit., 94F by dessert counter Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength., at 200 ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, laying on table. Corrected On Site.
- Critical. Observed soil residue in storage containers., tea urns at self serve area. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, track area of sliding door in cabinet across from counter.
- Observed wall soiled with accumulated food debris, by slicer
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, in reach in freezer, bread not in a hermetically sealed packaging was stored below frozen raw chicken. Corrected On Site. Bread moved to the top shelf.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, about 40 ppm. Corrected On Site.
- Critical. Observed soil residue in storage containers, tes urns ligntly soiled with tea stains
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, drawer coolers under cookline
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils, abovevprep table across from 3 cmpt. sink.
- Wet wiping cloth not stored in sanitizing solution between uses, laying on counter
- Critical. Observed light buildup of pink debris in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface, handwashing sink by 3 cmpt. sink
- Observed wall soiled with accumulated food debris, by cookline
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, plastic bottles in reach in cooler across from cook line, and on cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese cake at front counter cooler. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food, in reach in coooler across from front counter. Corrected On Site.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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