- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelf under grill top. **Warning**
- Basic - Floors not constructed to be easily cleanable. Rubber mats for floors. **Warning**
- Basic - Mats and duckboards not removable or easily cleanable. Floor of MFDV. **Warning**. Owner will look at other options. Inspector will review at next announced inspection.
- Basic - Openings to the outside for electrical lines not screened or otherwise protected when the equipment is not in operation. Access hole in floor of MFDV with electrical lines with air gaps. **Warning**. Owner states he wool screen hole and inspector will check at next unannounced inspection.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** no food manager at this time 9/30/2014
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09/30/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelf under grill top. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. In between Fryer and cook top. Also inside fryer. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets , 3 comp sink and/or equipment. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. 3 comp sink cabinet. **Warning**
- Basic - Dead roaches on premises. Approximately 110 dead roaches under 3 compartment sink. They are located under all 3 sections and around hot water heater which is under sink. **Warning**
- Basic - Floors not constructed to be easily cleanable. Rubber mats for floors. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Mats and duckboards not removable or easily cleanable. Floor of MFDV. **Warning**
- Basic - Openings to the outside for electrical lines not screened or otherwise protected when the equipment is not in operation. Access hole in floor of MFDV with electrical lines with air gaps. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On shelves of storage. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Discussed with PIC. Corrective action taken. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. At knife rack.
- Basic - Build-up of grease on nonfood-contact surface. On sides of fryer spans guard.
- Basic - Grease accumulated on kitchen floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Mats and duckboards not removable or easily cleanable.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked shredded pork @ 75°, rice @ 57° , raw grouper @ 55° and black beans @ 68°. All items out of temperature were in bottom of tall reach in cooler and wrapped with plastic, since 10:15pm last night according to manager. Cooler was full and no air was circulating to the bottom part of the cooler.Temperatures taken at 10:25 am. Foods in the rest of cooler were at proper temperature.Stop sale issued. Manager disposed of food on stop sale. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Ground beef over shrimp in tall reach in cooler. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. TCS cooked foods in tall reach in cooler overnight.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. TCS foods in bottom of tall reach in cooler. See other cooling violation for details.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Along cabinets.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. Time extension granted. License held up due to legal matter. Post conference complied. **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. PVC PIPES CONNECTING TO TRAILER RUNNING INTO THE GROUND. **Admin Complaint** **Repeat Violation**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice at 112? , PIC heated to 170?. **Corrected On-Site**
- High Priority - Plumbing improperly installed. GREASE TRAP ON GROUND CONNECTED TO MOBILE UNIT - PVC PIPES RUN FROM GREASE TRAP INTO CITY SEWER IN GROUND. **Admin Complaint** **Repeat Violation**
- Intermediate - Mobile food dispensing vehicle not moveable as required by license. PLANTERS ON SIDE OF UNIT, FENCE IN FRONT AND JACK STANDS UNDER UNIT. **Admin Complaint** **Repeat Violation**
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5/14/2013 | Routine - Food | Administrative complaint recommended |
- Violation: 29-06-1 Plumbing improperly installed. GREASE TRAP ON GROUND CONNECTED TO MOBILE UNIT * This violation must be corrected by : 9/25/2012. Trap and steps in place on 9/25/2012
- Violation: 29-06-1 Plumbing improperly installed. PVC PIPE FROM SINK AREA DRAINS TO CITY SEWER. This violation must be corrected by : 9/25/2012.
- Violation: 51-06-1 Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis. PVC Pipes connected to trailer running into the ground on 9/25/2012
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5/14/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Mobile food dispensing vehicle not moveable as required by license. Planters on side of unit fence in front and jack stands under unit. **Admin Complaint** **Repeat Violation** Still on jack stands and fence and planters in place on 2/13/2013.
- Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis. PVC pipes connecting to trailer running into the ground. **Admin Complaint** **Repeat Violation**. MFDV Connected to utilities on 2/13/2013
- Plumbing improperly installed. Grease trap on ground connected to mobile unit. - PVC pipes run from grease trap into city sewer in ground. **Admin Complaint** **Repeat Violation** Still connected to grease trap and PVC pipes into ground on 2/13/2013.
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2/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Mobile food dispensing vehicle not moveable as required by license. Planters on side of unit fence in front and jack stands under unit. **Admin Complaint** **Repeat Violation**
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Need quat test kit.
- Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis. PVC pipes connecting to trailer running into the ground. **Admin Complaint** **Repeat Violation**
- Plumbing improperly installed. Grease trap on ground connected to mobile unit. - PVC pipes run from grease trap into city sewer in ground. **Admin Complaint** **Repeat Violation**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup at 104 degrees, employee heated to 167 degrees. **Corrected On-Site**
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12/31/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Mobile food dispensing vehicle not moveable as required by license. This violation must be corrected by : 9/25/2012.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler. Corrected On Site.
- Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Plumbing improperly installed. GREASE TRAP ON GROUND CONNECTED TO MOBILE UNIT * This violation must be corrected by : 9/25/2012.
- Plumbing improperly installed. PVC PIPE FROM SINK AREA DRAINS TO CITY SEWER. This violation must be corrected by : 9/25/2012.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken and phfoods in reachin cooler. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. PROVIDED TO OPERATION Corrected On Site.
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7/25/2012 | Routine - Food | Warning Issued |
- Critical - Hand sink missing Handwashing sign in food preparation room or area.
- Critical - Manager lacking proof of Food Manager Certification.NEW OPERATION *THEY HAVE UNTIL 4/12/2012 TO PROVIDE
- Mobile food dispensing vehicle not able to report to commmissary as required. PERMANENT STRUCTURE ** FENCE , PLANTERS AND TREES OBSTRUCTING ABILITY TO MOVE MOBILE UNIT ** PIC WILL CORRECT BY 4/12/12
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PROVIDE BY 4/12/2012
- Critical - Observed unlabeled spray bottle. degreaser Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. PROVIDED OPERATION WITH CONSUMER ADVISORY Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager Card.
- Critical - No probe type thermometer provided for cold hold foods.
- Critical - No proof of employee training.
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2/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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