- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Rusted tile grid in dish washing area **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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07/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Walk in fan covering **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.cooks line **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Rusted tile grid in dish washing area **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not inverted, clean pot,pans and bowls **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food debris accumulated on kitchen floor. Kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Storage shelves rusted in closet **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line reach in **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Chipping and rusted **Warning**
- Basic - Screen in door torn/in poor repair in kitchen **Warning**
- Basic - Shelf under preparation table soiled with food debris. Service line **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. In storage room **Warning**
- Basic - Soiled reach-in cooler gaskets. Cooks line **Warning**
- Basic - Spray bottle containing a food product not labeled. Oil, water an liquid margarine **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Holes in kitchen **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This must be corrected by 7/03/14 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad, slaw, **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. In dish area **Warning**
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5/5/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Attached equipment soiled with accumulated dust. Walk in fan covering **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.cooks line **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Rusted tile grid in dish washing area **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not inverted, clean pot,pans and bowls **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor. Kitchen **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Storage shelves rusted in closet **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line reach in **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Chipping and rusted **Warning**
- Basic - Screen in door torn/in poor repair in kitchen **Warning**
- Basic - Shelf under preparation table soiled with food debris. Service line **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. In storage room **Warning**
- Basic - Soiled reach-in cooler gaskets. Cooks line **Warning**
- Basic - Spray bottle containing a food product not labeled. Oil, water an liquid margarine **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Holes in kitchen **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Chili 46°, pudding 44° hot dogs 43°, wings 44°, beef 43°, beef 43 , potato salad 45° THIS MUST BE CORRECTED BY 4/3/14 **Warning**
- High Priority - Dented/rusted cans present. See stop sale. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine - 0ppm **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Wings next to lettuce in walk in cooler **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chubs of cheese, and meats in walk in **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line 2 door **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This must be corrected by 7/03/14 **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. This must be corrected by 5/3/14 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad, slaw, **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. In dish area **Warning**
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5/2/2014 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification.
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10/24/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar storage room
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Wlk in freezer
- Basic - Food stored in holding unit not covered. Chicken wings in reach in cooler, end of cookline
- Basic - In-use tongs stored on equipment door handle between uses. Cookline
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dishmachine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, cookline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, bar
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Manager lacking proof of food manager certification.
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8/14/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of potatoes in walk in cooler
- Basic - Raw animal food stored above unwashed produce. Raw chicken over lemons in walk in cooler
- Basic - Soiled reach-in cooler gaskets. Across from fryers
- Basic - Stored food not covered in walk-in cooler. Cooked vegetables and chips
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dishmachine area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler next to walk in cooler
- Intermediate - Encrusted, soiled material on slicer. Near walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melons in reach in cooler next to walk in cooler
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on oven handle Corrected On Site.
- Critical - Observed food stored on floor. bag of potatoes in walk in cooler
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12/19/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on oven handle Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. bag of potatoes in walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cut melon in walk in cooler
- Critical - Observed soiled reach-in cooler gaskets. bar
- Critical - Observed uncovered food in holding unit/dry storage area. fish in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/16/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed food stored on floor. bag of onions in walk in cooler Corrected On Site.
- Critical - Observed food stored on floor. bags of ice in walk in freezer
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over cake in walk in cooler Corrected On Site.
- Observed single-service articles improperly stored. to go cartons not inverted on cookline
- Critical - Observed soiled reach-in cooler gaskets. bar
- Critical - Observed soiled reach-in cooler gaskets. cookline
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven handle; cookline
- Critical - Observed food stored on floor. bag of potatoes in walk in cooler
- Critical - Observed food stored on floor. boxes of food in walk in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bleu cheese, in reach in cooler across from grill
- Critical - Observed interior of microwave soiled. cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna and chicken sandwiches in reach in cooler at bar
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed leaking pipe at plumbing fixture. hand sink near liqour room
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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