Name: CK'S FINE FOODS
Type: Permanent Food Service
Address: 490 Dock St, Cedar Key, FL 32625
License #: 4800567
Total inspections: 3
Last inspection: 10/4/2012
Critical - Hand wash sink lacking proper hand drying provisions behind serving counter.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect making sandwhich without gloves.
Observed single-service items stored on floor to go boxes.
Critical - One employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Working containers of food removed from original container not identified by common name small pitcher on top shelf.
10/4/2012
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
7/16/2012
Complaint Full
Call Back - Complied
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures small blck refrigerator.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No conspicuously located thermometer in holding unit in small black unit.
No mop sink or curbed cleaning facility provided mopsink is being installed.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit all salads in black refrigerator at 45-48.Corrective action taken.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit sausage egg pie at room temperature. Corrected On Site.
Observed reuse of single-service articles to go boxes.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed chlorine at 3 bay sink.Corrected On Site.
Critical - Observed the use of shell eggs from an unapproved source.
Critical - Observed uncovered food in holding unit/dry storage area on front counter pans of desserts. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked spinach pie,egg pie.
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