- Basic - Plates not stored inverted or in a protected manner. At dish machine area.
- Basic - Attached equipment soiled with accumulated dust. At dry storage area around ceiling vent covers, on dry storage gate and behind fan coils inside produce cooler.
- Basic - Food storage containing not properly air-dried - wet nesting. At dish machine area.
- Basic - Ice buildup inside glass chiller cooler. At bar area.
- Basic - Old labels stuck to food containers after cleaning. At dish machine area. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At low boy freezer located in back kitchen area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a cart. At dish machine area. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Drink cooler fan cover is in need of cleaning. At cooler located in wait station.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside wait station cooler .
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Repeat Violation**
- Basic - Unwashed vegetables stored with ready-to-eat food. In walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked veal shank and cooked beef ribs at 45 F° and 48 F°. In protein walk in cooler. Chef reheated veal shank and beef ribs to 38 F° **Corrected On-Site** **Repeat Violation**
- Intermediate - Clam and mussel tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed a open container of heaving cream and whipped topping with no date mark. In walk in cooler and reach in cooler. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in dish machine area. Water temperature is at 77 F° **Repeat Violation**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels stuck to food containers after cleaning. At storage area. **Repeat Violation**
- Basic - Floor drains heavily soiled. Inside drains located in bar. **Repeat Violation**
- Basic - Plumbing system in disrepair. Drain pipe does not reach drain, causing standing water at bar. At hand sink located in bar. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Short rib sauce at 44 F° and 46 F°, inside walk in cooler. Chef discarded short rib sauce. **Corrected On-Site**
- High Priority - Small flying insects in bar area. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in server station . Water temperature is at 70 F° **Corrected On-Site** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris/soil residue on soap dispenser. At hand wash sink located in dish room.
- Basic - Floor drains/drain covers heavily soiled. At bar
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Drain pipe for hand wash sink is not attached. At hand sink located in bar.
- High Priority - Small flying insects in bar area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water temperature is at 77 F° to 91 F°. At both hand sink located in servers station.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In both walk in coolers.
- Basic - Food storage container not properly air-dried - wet nesting. At three compartment sink area. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. At hand sink and preparation sink, coming from faucet.
- Basic - Plumbing system in disrepair. Drain pipe for hand sink in poor repair, causing standing water on floor. At bar.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food storage container not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. At bar sink. Corrected On Site. Operator provided sign.
- Observed employee with no hair restraint. Bartender cutting lemons without hair restraint. Corrected On Site. Chef provided hat.
- Observed old labels stuck to food containers after cleaning. At storage area. Repeat Violation.
- Shelves inside pretein walk-in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food storage container lids not designed or constructed in a durable manner. Observed cracked lids on food storage containers
- Observed old labels stuck to food containers after cleaning. At storage area.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of syrup under ice bin located in dining room bar.
- Observed food debris accumulated on floor. Under shelves located in dry storage room.
- Critical - Observed small flying insects in bar area and dry storage room. Around ice bin in bar and around tomato cart in dry storage room.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser blocked by blenderat bar Corrected On Site.
- Observed hole in wall.By bar
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Vacuum breaker mising at hose bibb.By dish machine.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet paper towels under cutting board.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure,employee touching asparagus with barehands . Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,plastic containers
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Equipment and utensils not properly air-dried.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Ribs at 47 degrees at walk in cooler, chef volutarily discarded .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Chef slicing celery. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.At dishmachine cast member failed to take of gloves and wash hands when handling soiled and clean equipment .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.Throughout kitchen RIC.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.At dishmachine and ts at 3 compartment sink.
- Plumbing system in disrepair.Hood filters leaking water onto cookline , engineering notified.
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on kitchen floor.At hood chemical room.
- Observed wall soiled with accumulated black debris in dishwashing area.At 3 compartment sink.
- Light not functioning.RI FRZ 2.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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