Cici's Pizza, 660 W 23rd Street, Panama City, FL - Restaurant inspection findings and violations



Business Info

Name: CICI'S PIZZA
Type: Permanent Food Service
Address: 660 W 23rd Street, Panama City, FL 32405
License #: 1304542
Total inspections: 14
Last inspection: 1/30/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Corrected On Site. Repeat Violation, 8/17/11.
  • Critical - Hot water not provided/shut off at employee hand wash sink, frontline.
  • Critical - No handwashing sign provided at a handsink used by food employees, men's restroom. Corrected On Site.
  • Critical - Observed apply gloves without washing hands. Corrected On Site.
  • Critical - Observed black mildew like substance in the interior of ice machine.
  • Observed build-up of food debris, dust or dirt on outsides of bulk containers. Salt, sugar, cinnamon. Corrected On Site. Repeat Violation, 8/17/11.
  • Observed gaskets/seals on cold holding unit in poor repair. Frontline reach in cooler; pizza station.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Clear souffle cups at salad bar not inverted. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Bulk oregano, and breadstick mix. Corrected On Site.
1/30/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Serving utensils. Corrected On Site.
  • Critical - Cold water not provided/shut off at employee handwash sink, men's restroom.
  • Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk Cinnamon. Corrected On Site.
  • Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed food debris, dust or dirt at cove molding in back kitchen area.
  • Observed leaking pipe at plumbing fixture men's restroom.
  • Observed residue build-up on outside surface of bulk cinnamon and sugar containers.
  • Critical - Observed three beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed pizzas on buffet at 115, 122, 130, 110 degrees fahrenhiet. Voluntarily thrown out. Corrected On Site.
  • Critical - Water pressure lacking at fixtures that require the use of water. Handsink at end of buffet line. Hot water. Corrected On Site.
8/17/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
  • Critical - Observed black mildew like substance in the interior of ice machine. Repeat Violation, 1/14/11.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce observed at 47 degrees fahrenhiet on pizza make table. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham at 45 degrees fahrenhiet on pizza make table. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
4/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands. Observed 6 sliced black olives and mushroom slice in basin of handsink by ice machine.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • Critical. Observed buildup of black mildew like slime in the interior of ice machine.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of black mold-like substance on outside surface of ice chute in lobby.
  • Observed gaskets soiled on reach in cooler.
  • Observed employees coat on shelving in food preparation area. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.Observed wiping cloths at 200 ppm Corrected On Site.
1/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
8/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed turkey noodle soup hot held at 123 degrees fahrenheit on buffet. Corrected On Site.
  • Critical. Observed uncovered grated cheese in walkin cooler.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed toxic item stored by utensils. Dishroom
3/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/28/2009Routine - FoodCall Back - Complied
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation. 12-23-08
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation. 12-23-08
  • Critical. Vacuum breaker mising at hose bibb. Mop sink.
  • Wet mop not hung to dry. Repeat Violation. 3-24-09
11/20/2009Routine - FoodAdministrative complaint recommended
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. In kitchen a cart is blocking the sink.
  • Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
9/3/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed soil residue in storage containers. Sugar
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times. In kitchen a cart is blocking the sink.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
  • Critical. No Certified Food Manager for establishment. For Erin Sullivan. This violation must be corrected by : 9-2-09.
7/2/2009Routine - FoodWarning Issued
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodCall Back - Complied
No report available. 12/23/2008Routine - FoodAdministrative complaint recommended
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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