- Basic - Water leaking from faucet/faucet handle. Prep sink **Warning**
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. **Corrected On-Site** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Glass door **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Stored food not covered in walk-in cooler. Noodles and egg rolls **Warning**
- Basic - Water leaking from faucet/faucet handle. Prep sink **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Shrimp 44° F **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Chicken over shrimp **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintains 45° F. **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Water leaking from faucet/faucet handle. At mop sink and prep sink **Warning**
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6/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense dry noodles . **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris in kitchen in walk in and under neath equipment and drink racks . **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - One Dead roach on premises by rice cooker . **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap under screen door . **Warning**
- Basic - Stored food not covered in walk-in cooler, Rice noodles , cut onions , lo mein noodles in kitchen , and potato starch in dry storage area . **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle. At mop sink and prep sink **Warning**
- Basic - Working containers of food removed from original container not identified by common name. 2 white buckets with no label **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef stored over pork dumplings **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by one live roach found between wood support on shelf by rice cooker . **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 old and dry droppings found under dish machine . **Warning**
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6/5/2014 | Routine - Food | Warning Issued |
- Basic - Bag of onions stored on floor in walk-in cooler , container of oil and bucket of MSG stored on floor in kitchen by cook line .
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken , shrimp , pork . **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cut onions , open bag of cooked pork .
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 127 by cook line .
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over buckets of sauce in walk in cooler . **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on bottom of prep shelf.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Food stored on floor. Plastic jug of sauce by cook line .
- Basic - Walk-in cooler floor soiled .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch and water 80°, cut Chinese cabbage 80° F, put out at 11:00 am . Manger will discard by 3:00pm . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cut onions in walk in cooler. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over egg rolls. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef in reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Beef ambient cooking in walk in cooler in metal pan with plastic wrap covering. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken. **Corrected On-Site**
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4/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of soy sauce.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Produce
- Basic - Ceiling tile missing. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - Light not functioning. Kitchen
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over egg rolls. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen. **Corrected On-Site**
- No Heimlich maneuver sign posted. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed food being cooled by nonapproved method. Observed rice cooling at room temperature. **Corrected On-Site**
- Critical - Observed food stored on floor. Observed Onions and carrots on floor in walk in cooler. **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken at awaiting preparation 47? out less than 4 hours. Observed chicken at 41? before completion of inspection after being placed on ice bath. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed cooked chicken in reach in cooler held 24 hours with no date marking.
- Critical - Observed raw animal food stored over cooked food. Observed raw beef over cooked chicken and egg rolls in reach in cooler. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw chicken and beef stored over ready to eat onion and carrots in walk in cooler. **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken stored over raw beef in walk in cooler. Observed raw chicken stored over raw beef out of their original packaging in reach in freezer. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. **Corrected On-Site**
- Critical - Observed uncovered raw beef in reach in freezer out of original packaging. **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-15-1 Observed screen in rear door torn/in poor repair.
- Violation: 38-02-1 Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Beverage station.
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5/24/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured at beverage station area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed thermometer reading 58 degrees and foods temping above 41 degrees. Repairman called.
- Critical - Food-contact surfaces not cleaned after being contaminationed. Painted board surface ontop of unused stove/oven at cookline.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scrapers stored in between crevices of fryers and unused stove/oven. Corrected On Site.
- Observed build-up of food debris, dust or dirt on outsides of equipment in kitchen.
- Critical - Observed cabbage and chicken stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed food contaminated by unsanitized equipment. Observed crispy noodles stored unprotected, not covered in a used unprotected cardboard box originally from plastic trays. Stop sale issued.
- Observed food debris, dust or dirt accumulated on kitchen floor underneath equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed food debris in handsink in kitchen. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed plastic sodas stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg rolls observed at 47 degrees fahrenhiet in walk in cooler. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp and chicken at 45 degrees fahrenhiet, raw chicken at 44 degrees fahrenhiet in walk in cooler. Repairman on his way, all foods iced down in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Pork over cleaned produce in walk in cooler.
- Critical - Observed raw shell eggs over produce in walk in cooler.
- Critical - Observed roach killer stored in food preparation area. Corrected On Site.
- Critical - Observed screen in rear door torn/in poor repair.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken in reach in freezer. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Bottom of screen door rubber strip observed torn off. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. Crispy noodles in unsanitized unprotected used cardboard box.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Egg rolls in walk in cooler observed made two days ago, at 47 degrees fahrenhiet.
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Beverage station.
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5/23/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured, waitstation area.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knife and spatula between equipment. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed plywood cover on grill and plywood on bottom shelving of preparation table.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting cleaned carrots with bare hands. Stop sale issued.
- Observed build-up of food debris, dust or dirt on outsides of microwave and rice cookers.
- Critical - Observed bulk oil stored on floor in kitchen. Corrected On Site.
- Critical - Observed employee appliing gloves without washing hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Covered in walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic bowl for dispensing fried rice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons. Corrected On Site.
- Observed nonfood-grade containers used for food storage of corn starch.
- Critical - Observed oyster sauce stored on floor in kitchen. Corrected On Site.
- Critical - Observed pink slime in the interior of ice machine.
- Critical - Observed raw animal food stored over cooked food. Observed bowl used with raw chicken on top of uncovered cooked pork in reach in cooler. Uncovered pork disquarded. Stop sale issued.
- Observed take-home food container being reused. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork in walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in reach in cooler, maketable bottom. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/30/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler observed at 52 degrees fahrenhiet. Repairman on his way.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk starch, and bulk sugar. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container; styrofoam cup, by soda machine waitstation by ice bin. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed broken measure cup with no handle in bulk rice.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. Cooked chicken too deep and covered. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Observed pasta made today at 86 degrees and was stored covered. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-grade containers used for food storage, bulk rice, starch, sugar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil observed at 69 degrees. Stop saled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 45 degrees and shrimp at 46 degrees in walk in cooler. Iced down. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pork egg rolls at 48, 49 and 50 degrees in walk in cooler. Stop sale issued. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed at 54 degrees in walk in cooler. Delivery within last hour.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pork egg rolls in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar Corrected On Site.
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9/29/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Jin Jin 88 Usa Inc, 647 W 23rd Street, Panama City, FL »