- Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Emailed a copy Priority: Basic
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Paper towel used as cover for food container. Chopped parsley **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Raw animal food stored over ready-to-eat food, raw beef over cooked cooked **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Over 3 comp sink **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Near Walk in cooler top shelf. **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Establishment only paid 1/2 year license fee per Tallahassee to open August 2013. Opening date expected June 25 2013 **Warning**
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6/19/2013 | Food-Licensing Inspection | Warning Issued |
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