- Basic - Bowl or other container with no handle used to dispense food. Paper cup in bulk flour **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes and bowls in storage
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Light not functioning. Hood oven
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm quat **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine cos 100 ppm chlorine
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm quat
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. 3 different soups
- Basic - Case/container/bag of food stored on floor in walk-in cooler, fuji apples
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 3 different soups
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bakers area
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Soups in closed bags and in plastic container
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can of mandarin oranges
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Allow dishes to dry completely, before stacking.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty-mop water, into mop sink, after each use.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Rinse mop, and hang it to dry, after each use. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open cartons of milk with the date it was originally opened.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Discard the severely chipped bowls. **Corrected On-Site**
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4/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory. By office. Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
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5/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler not maintaining temperature at or below 41F. All products in the walk-in cooler measured 45 - 46F.
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Products (fish, deli meat, cheese, etc.) in the walk-in cooler measured 45 - 46F.
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5/7/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit - make table refrigerator by sandwich station.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink - handwash sink next to the ice machine.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb - mop sink.
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12/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table refrigerator by sandwich making area. This violation must be corrected by : 12/21/2011.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - Hot water not provided/shut off at employee hand wash sink - handwash sink next to the ice machine.
- Critical - No conspicuously located thermometer in holding unit - make table refrigerator by sandwich station.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Products (eggs, chicken, beef, etc.) in make table refrigerator measured 60F. Ice bags placed on product to control temperature. This violation must be corrected by : 12/21/2011.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
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12/20/2011 | Routine - Food | Warning Issued |
- Storage/handling of clean equipment, utensils
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
- Pre-flushed, scraped, soaked
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - License expired within 30 days after expiration date. Observed posted license expired 02/01/2011.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle by mop sink.
- Critical - Vacuum breaker mising at hose bibb. Observed backflow prevention device missing at 3-compartment sink.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. On the sandwich line, designate the top plate (of the each clean stack) as the cover plate; or invert the stack.
- Critical. Observed expired Food Manager Certification. Ms. McAlpin's certification has expired. Call 866 372 7233 to schedule a renewal exam.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. paper liners not consistently in all baskets on display racks Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. lemons on at tea service areas Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle of knife down in sandwich prep unit in ham
- Equipment or utensils not designed or constructed in a durable manner. lexan pans cracked or broken
- Observed build-up of mold-like substance on surface of nonfood-contact surface. under soda fountain
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Hand wash sink lacking proper hand drying provisions. dispenser broken - Corrected On Site.
- Critical. Observed unlabeled squeeze bottle. on sandwich prep unit
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. paper liners not consistent in all baskets on display racks
- Critical. Observed food stored on floor. apples on floor in walkin coolers
- Critical. Observed uncovered food in holding unit/dry storage area. lemons not covered at tea service area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. under soda dispenser
- Equipment and utensils not properly air-dried. lexan pans
- Observed single-service articles stored without protection from contamination. not consistent - not allcoffee cups inverted
- Critical. Observed container of medicine improperly stored. lip balm on food prep tables
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. no liners in baskets
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. on front lines
- Critical. Observed toxic item stored in food preparation area. sanitizer bucket on prep tables
- Wet mop not hung to dry.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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