- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. large trashcan in front of handsink , dishwashing area Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. covered tuna in reach in cooler, back kitchen Corrected On Site. partially uncovered tuna
- Critical - Observed food with mold-like growth. fruit salad dated 11/2 Corrected On Site. discarded
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. back kitchen Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed hole in wall. dry storage
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[sandwich reach in internal temperature potentially hazardous foods salad 43 degrees, pork 46 degrees, cuban sandwiches 47 degrees] Corrected On Site.moved to working cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [at buckets ]Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[easy eggs and liquid egg whites in reachin ] Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. carton of easy eggs , reachin cooler Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad, reachin cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over vegetables, back reachin cooler Corrected On Site.
- Critical. Observed food stored on floor. water bottles in storage room Corrected On Site.
- Critical. Observed unlabeled spray bottle. dishwashing area Corrected On Site.
- Observed unnecessary items on the premise. back dry storage room
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. prep table
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Wet mop not hung to dry. back kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC on floor next to handsink , back kitchen
- Carbon dioxide/helium tanks not adequately secured. back kitchen
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unfinished wood above reachin cooler
- Observed old labels stuck to food containers after cleaning. plasticware dishwashing area
- Observed single-service articles improperly stored. aluminum containers not inverted , shelf front kitchen Corrected On Site.
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10/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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