- Basic - Hole in wall. By back drive thru window.
|
09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Fry containers and bowls by back drive thru window.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By single service items in front drive thru window, and does not have a straw.
- Basic - Equipment in poor repair. Cutting board melted and has a large gash in it.
- Basic - Food stored on floor in walk-in cooler. Onions. **Corrected On-Site**
- Basic - Hole in ceiling. Over soda rack.
- Basic - Hole in wall. By back drive thru window.
- Basic - Single-service articles not stored inverted or protected from contamination. Bowl lids on deli-style reach-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. Multiple locations.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
|
07/14/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage area.
- Basic - Ceiling in disrepair. Drive thru area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On shelf in room with employee training computer. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Drive thru area.
- Basic - Food stored on floor. Boxes in walk in freezer and onions in storage room. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Prep station. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Fries, chicken.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Establishment ran out of standard gloves. Manager found deli style gloves and instructed staff to use these until other gloves arrive. **Corrected On-Site**
|
1/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers, Above three compartment sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near three compartment sink
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cut lettuce, Salad cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Salad containers
- Basic - Working containers of food removed from original container not identified by common name. Sugar container near drive thru
- High Priority - Live flies in kitchen.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to sugar container
|
11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above freezer in drive through hallway.
- Basic - Floor area(s) covered with standing water. Ice build up on freezer floor.
- Basic - Grease accumulated on kitchen floor.
- Basic - Single-service articles not stored inverted or protected from contamination. Open boxes of single service items not stored inverted on shelf in dry storage.
- Basic - Water leaking from faucet/faucet handle. Handwash sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Gloves for slicing tomatoes.
- High Priority - Presence of insects, rodents, or other pests. Dead lizard on floor behind CO2 tank in dry storage.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Hot holding chutes on line.
- Intermediate - Slicer blade soiled with old food debris.
|
4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. freezer.
- Observed grease accumulated on kitchen floor.
- Observed hole in wall. mop sink area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. burger freezer
- Observed leaking pipe at plumbing fixture. above three compartment sink
- Critical - Observed uncovered food in holding unit/dry storage area. freezer, boxes of biscuits cinnamon rolls. see stop sale.
- Plumbing system in disrepair. walk in freezer leaking heavily onto floor, wall and food product.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
|
9/13/2012 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Burger King #2646, 27282 Us Hwy 19 N, Clearwater, FL »