- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from fryer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dented/rusted cans present. Sea clam juice **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wait staff package bread in a to go container with bare hands **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. Water bottle **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above cooked stuffing, cook pasta, chicken salad in the walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler across from burner stove and pizza cooler
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up. In bar area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar outside walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wait station area in dining room, 57°f milk, product was not in the process of preparation or cooling, operator stated that product had been out of temperature for more than 4 hours. Product was not being controlled by time either. Operator discarded of product on site.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat food in same cookline cooler where pastas were stored. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Wait station area in dining room, 57°f milk, product was not in the process of preparation or cooling, operator stated that product had been out of temperature for more than 4 hours. Product was not being controlled by time either. Operator discarded of product on site. **Corrected On-Site**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Ice scoop containers were heavily soiled. **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on dry storage countertop next to dry goods.
- High Priority - Employee wash hands with latex gloves on. food handler removed gloves and washed hands properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamer in kitchen on cookline temped 57°f (chef discarded of it without inspectors instruction). 47°f creamer in wait station, products were not in the process of preparation or cooling. Corrective Action: Operator placed product under ice.
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw meatball meat over ready to eat cheeses in main walk in cooler.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Mixer area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.small forks, expo area
- Basic - Duct tape used to repair nonfood-contact surface. Ceiling in kitchen
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws at bar
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink. Kitchen
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad dressing with raw egg
- Intermediate - Spray bottle containing toxic substance not labeled. Rest room **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Back cooler 44F advised to lower temperature to 41F or colder
- Critical - Bar 3 bay sanitizer below 50 COS
- Beef over ice cream in WIF
- Bowl used to dispense bread crumbs
- Ceiling hole over silverware station
- Ceiling vent soiled over dry storage
- Critical - Consumer advisory for caesar salad drsg with raw egg
- Crab salad and bread pudding 44F in back cooler, moved to effective refrigeration
- Critical - Crome brvile dated 9/12 past 7 days (2 ea) immediately discarded
- Critical - Date marking lacking on bread pudding and crab salad in back cooler
- Debris on top of dishmachine
- Drink system filter / no date of last service inspection
- Critical - Flies in kitchen
- Floors greasy - baking area
- Flour stored on floor / storage area
- Critical - Food container lacking label by mixer and other areas
- Fresh chopped garlic / marqurine 72F / discarded
- Fresh garlic in oil 72F > 4hrs - immediately discarded
- Hood filters greasy
- Inadequate hair restraint
- Knives stored in soiled container
- Light not protected by ovens
- Critical - Microwave interior soiled cookline
- Microwave missing splatter guard
- Old labels stuck to clean food containers
- Critical - Server handsink used to dump ice
- Small forks not stored so that only handles touched
- Soda gun holsters soiled
- Top broads on rack not protected
- Critical - Underside of four mixer head
- Critical - Unlabled chemical spray bottle at hostess station
- Critical - Vacuum breaker missing on floor hose side of Y fitting on mopsink faucet
- Wall/ware washing area - black w/moldlike debris
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bar area glass door cooler nearest exit incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 52F. Alternate refrigeration available. Do not store potentially hazardous foods in this unit until maintaining 41F or colder
- Cleaned and sanitized plates not properly stored protected from customer contamination in dining area.
- Light not functioning. Walk in freezer
- Lights missing the proper shield, sleeve coatings or covers. Damaged light shield near oven area
- Missing drain plug at dumpster.
- Observed build-up of food debris on glass door cooler shelving
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer and underside of head.
- Observed ceiling soiled with accumulated dust over expo/oven area
- Critical - Observed improper use of bowl with no handle used to dispense ready-to-eat food. Sugar, salads area Corrected On Site.
- Critical - Observed interior of cookline microwaves soiled.
- Critical - Observed liquid shortening stored on floor.
- Observed nonfood-contact equipment in poor repair, left cookline microwave missing splatter guard.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 88F on cookline overnight per operator. Food normally stored at room temperature. Time control is needed, see comments area of inspection
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 52F in bar reach in cooler overnight per operator
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, walk in cooler
- Observed residue build-up on soda heads, server's area
- Critical - Observed uncovered food in holding unit/dry storage area.Top breads on bakers rack, cooling
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Caesar salad dressing made with raw egg must be identified on menu. Secondary advisory not conspicuous.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. Needed on floor hose side of Y fitting added to mop sink faucet
- Critical - Working containers of food removed from original container not identified by common name. Salads area Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beer walk in cooler temps 45-47 f degrees.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. does not have chlorine test strips
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Photo copies in use.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cutting boards at the prep reach in cooler Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on the prep table on the cookline Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. using paper towels on cooked eggplant.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee picked up greae pencil off floor and proceeded to cut onions without washing hands to break the contamination cycle Corrected On Site.
- Observed employee with no hair restraint. All cooks on the cookline
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee was walking in kitchen with her finger in her mouth she then picked up a dressing container and placed inyo the storage reach in cooler on the cookline Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards soiled
- Critical - Observed handwash sink used for purposes other than handwashing. Cook used hand sink as a prep sink by filling a container at the kitchen hand sink between the walk in cooler and freezer
- Critical - Observed interior of microwave soiled. Top shelf on the cookline
- Observed nonfood-grade containers used for food storage. No 2 containers do not state Food Safe. used for oil
- Observed old labels stuck to food containers after cleaning. Pizza dough trays
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Heavy cream 64 f degrees left on top of the reach in cooler, discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta lasagna 45, 45, 46, stuffed mushrooms 47 and calamari 47 f degrees in the walk in cooler. Rack moved into the walk in freezer retemped at 415pm temps 43, 42, 43, 42, 42 Corrected On Site.
- Critical - Observed soil residue in storage containers. lids to the white containers in dry storage Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. rear door has a gap on the bottom of the door
- Critical - Stop Sale issued due to adulteration of food product. half of a onion
- Critical - Working containers of food removed from original container not identified by common name. Oil spray bottle used for bread on wire raack
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils stored too close to warewashing handsink, potential for handwashing splash
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Plates in lobby area
- Critical - Hand wash sink lacking proper hand drying provisions.Bar Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated grease.Hood system, broiler area
- Observed build-up of food debris, dust or dirt on shelf below broiler
- Critical - Observed buildup of soiled material on underside of mixer head and exposed grease
- Observed gaskets with slimy/mold-like build-up.Bar, wine cooler
- Critical - Observed handwash sink used for purposes other than handwashing.Bar as indicated by strainer in sink basin Corrected On Site.
- Critical - Observed live flies iin dry storage area .
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed residue build-up on inside of pizza makeline cooler
- Observed residue build-up on surfaces between cooking equipment cookline
- Observed soda gun holsters with accumulated slime/debris at bar
- Observed utensils stored in crevices between equipment.Dough blade. Corrected On Site.
- Observed white cutting board grooved/pitted and no longer cleanable.Cookline
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Clarified butter 86F overnight per operator, discarded
- Critical - Vacuum breaker mising at hose bibb.Inside mopsink Corrected On Site.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured behind dumpster
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Mixer, clean pans, warewashing area. Exposed to handwashing splash
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop on left machine stored in holder with standing water Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Some hood filters
- Critical - Observed buildup of slime in the upper interior and doors of ice machines.
- Critical - Observed buildup of slime on soda dispensing nozzles.Server's dining room station
- Critical - Observed buildup of slime/debris in soda gun holster at bar
- Critical - Observed buildup of soiled material on mixer head and exterior of mixer
- Observed ceiling in disrepair.Gap in tile duct taped over slicer
- Critical - Observed chafing fuel stored over food.Dry storage area Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed old labels stuck to food containers after cleaning.Cambros in warewashing area
- Critical - Observed toxic item improperly stored.Chemical bottles stored on bar area handsink ledges
- Critical - Observed toxic item improperly stored.Stored next to clean pitchers, coffee filters in lobby server's area
- Observed utensils stored in crevices between equipment.Dough cutter
- Observed wall in disrepair.Storage area, missing/damaged unfinished drywall.
- Critical - Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to Mopsink faucet Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to inside mopsink faucet Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.White buckets in storage room hallway
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-06-1 Observed evidence of employee smoking in food preparation or other non-designated area.In managers office adjoining food preparation area
- Critical. Violation: 31-12-1 Observed bar handwash sink used as a dumpsink
- Critical. Violation: 31-12-1 Observed server's area handwash sink used for a dumpsink and for water for drinks.
- Violation: 33-11-1 Missing drain plug at dumpster.
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8/3/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Numerous foods in pizza makeline cooler 49-53F less than 2 hours per operator. All food moved to effective refrigeration for temperature recovery to 41F within 2 hours This violation must be corrected by : 8 3 10.
- Critical. Pizza makeline coolerincapable of maintaining potentially hazardous food at proper temperatures.Food temperature 49-53F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 8 3 10.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Sevrer Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.In managers office adjoining food preparation area
- Critical. Observed heavy buildup of slime in the upper interior of ice right machine. Corrected On Site.
- Critical. Observed server's area handwash sink used for a dumpsink and for water for drinks.
- Critical. Observed bar handwash sink used as a dumpsink
- Missing drain plug at dumpster.
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8/2/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Meat sauce 79F cooling overnight per operator
- Violation: 14-37-1 Observed left makeline cutting board grooved/pitted and no longer cleanable.
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5/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Required consumer advisory for raw/undercooked animal food not provided to include caar dressing made with raw egg. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Server's area
- Critical. Working containers of food removed from original container not identified by common name.Storage closet
- Critical. Working containers of food removed from original container not identified by common name.Cookline,sprayer
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk at bar in reach in cooler containing wine, 49F.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Meat sauce 79F cooling overnight per operator
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Reads 28F in icepoint
- Critical. Observed food stored on floor.Liquid shortening in storage closet
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense salad dressing at salads station
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In food storage bin, storage closet
- Observed left makeline cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior & exteriors of cookline microwaves soiled
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on shelving over chargrill
- Drain cover(s) missing.By icemaker
- Critical. Vacuum breaker mising at hose bibb.Needed on Y side of fitting added to mopsink faucet.
- Lights missing the proper shield, sleeve coatings or covers.Warewashing area
- Critical. Observed unlabeled spray bottles.Warewashing area
- Observed storage of maintenance tools on top of foid storage containers in storage closet
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3/24/2010 | Routine - Food | Warning Issued |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooked/reheated
- Critical. Foods properly cooled
- Critical. Please see inspection report for more details.
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Employee hygiene
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Pre-flushed, scraped, soaked
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Clean and soiled linen segregated and properly stored
- Critical. Fire extinguishers - proper and sufficient
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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