- Basic - Attached equipment soiled with accumulated dust. Air filter on ice machine
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under shelves in dry storage area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Above cookline.
- Basic - Food not stored at least 6 inches off of the floor. Frying oil in dry storage.
- Basic - Leaking pipe at plumbing fixture. Mop sink.
- Basic - Light shield damaged/in disrepair. Dry storage.
- Basic - Liner of chest freezer hanging. Next to deep fryers
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open with no screen.
- Basic - Single-service items stored on floor. In dry storage.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall at mop sink, metal is pulling away from wall
- Basic - Water leaking from faucet/faucet handle. Faucet at mop sink dripping/leaking
- Basic - Wet mop not stored in a manner to allow the mop to dry. In dishwasing area.
- Intermediate - Handwash sink used for purposes other than handwashing. Blender container. Also used as dump sink for ice.
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filter dated 11/7/11-5/7/12
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
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9/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Shakes area **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Dispenser not on wall **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Lost, issued new plan to fill out for next inspection **Warning**
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7/22/2013 | Routine - Food | Warning Issued |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Smoothies area **Warning**
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In bulk sugar **Warning**
- Basic - Food stored on floor. Onions, sauce dry storage, cream walk in cooler **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Smoothies area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt, milk, shredded cheese 46 **Warning**
- High Priority - Toxic substance/chemical improperly stored on hand sink. Fryer cleaner **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler food temperature 46. **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Stored mixer in sink basin **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. All foods using Time extended violations must be complied by the next unannounced inspection. Control not identified on existing plan **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- Observed employee with ineffective hair restraint.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filters unknown date of last service/inspection
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
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