- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / for hot box
- Basic - Walk-in freezer floor soiled.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container lids cracked . **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near cutting boards. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Buffet line. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping bucket. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface.Inside handwashing sink at buffet line.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice bucket is inverted on top of ice machine. Corrected On Site.
- Critical - Observed buildup surrounding ice dispensing nozzles.Soda station.
- Observed clean equipment stored on oven door.Tongs on chicken cabinet. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease soil deposits.Pizza oven at cooks' line .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pepperoni held less than four hours at kitchen table,iced.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area . Corrected On Site.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ 46f pasta salad Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ chicken 129f on buffet Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. buffet line Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. outside soda machine ice chute. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dog 117 Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. / found in wic. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,cheese 50 Corrected On Site.
- Observed ceiling soiled with accumulated food debris,buffet area canvas ceiling. Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed improper storage of maintenance tools that interferes with cleaning.Dustpans Not cleaned. Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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