- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line.
- No current insurance inspector's boiler report or boiler certificate available for boiler, boilers were inspected and establishment is waiting for invoice. For reporting purposes only.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has moderate cut marks and is no longer cleanable./cooks line
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.pizza cooler
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate buildup of slime in the interior lip of ice machine.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with heavy accumulated slime/debris. Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor in walkin. Corrected On Site.
- Wet mop not hung to dry.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed soiled floors under equipment in bar
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Garlic butter at 129 DF- cookline
- Observed in-use utensil stored in not above 135 degrees Fahrenheit. Found at 124 DF. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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