No violation noted during this evaluation. | 01/19/2016 | Routine | |
Inspection for permit renewal. No violation noted during this evaluation. | 10/07/2015 | Routine | |
No violation noted during this evaluation. | 07/24/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Observed pizza hot holding at improper temperatures.
Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
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05/13/2015 | Routine | |
No violation noted during this evaluation. | 12/09/2014 | Routine | |
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
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09/26/2014 | Routine | |
No violation noted during this evaluation. | 02/26/2014 | Routine | |
No violation noted during this evaluation. | 12/19/2012 | Routine | |
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